Mediterranean Spread Recipes
CREAMY MEDITERRANEAN SPREAD
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Provided by SweetSueAl
Categories Spreads
Time 1h10m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- SPREAD cream cheese onto bottom of pie plate.
- COMBINE remaining ingredients; spoon over cream cheese.
- Refrigerate for 1 hour before serving.
- SERVE with Crackers.
- Make Ahead Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
Nutrition Facts : Calories 125.4, Fat 12, SaturatedFat 6.2, Cholesterol 29.7, Sodium 443.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.6, Protein 3
MEDITERRANEAN CHEESE SPREAD
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
CREAMY MEDITERRANEAN SPREAD
Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine remaining ingredients; spoon over cream cheese.
- Serve with round buttery crackers.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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