Catfish Roasted With Sesame Seeds Basil Garlic And Spinach Recipes

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CATFISH ROASTED WITH SESAME SEEDS, BASIL, GARLIC AND SPINACH



Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach image

Dress up your catfish fillets with this sophisticated recipe that combines delicate Asian flavors in a pleasing presentation.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 11

4 (6 ounce) fillet BLANKS U.S. Farm-Raised Catfish fillets (4 to 6 ounces each)
½ (10 ounce) bag washed spinach, coarse stems removed, chopped
¼ cup minced fresh basil or Italian parsley
2 garlic clove (blank)s medium cloves garlic, minced
2 teaspoons brown mustard
1 tablespoon sesame oil (available in the Asian food section of most supermarkets)
1 tablespoon olive oil
2 teaspoons lemon juice
¼ cup white or black sesame seeds
¼ teaspoon cayenne pepper
1 tablespoon soy sauce

Steps:

  • Preheat oven to 450 degrees F. Place catfish fillets on an oiled baking pan. Tuck a handful of spinach under each fillet. Fold under about 2 inches of the thin end of each fillet to enclose spinach at one end.
  • In a small bowl, whisk together basil or parsley, garlic, mustard, oils, lemon juice, and soy sauce. Spread mixture over catfish. Sprinkle heavily with sesame seeds and lightly with cayenne pepper. Roast for 10 to 12 minutes, or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 4.7 g, Cholesterol 85.2 mg, Fat 22.3 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 4 g, Sodium 393.9 mg, Sugar 0.3 g

CATFISH ROASTED WITH SESAME SEEDS, BASIL, GARLIC AND SPINACH



Catfish Roasted With Sesame Seeds, Basil, Garlic and Spinach image

Number Of Ingredients 10

4 pieces 4 to 6-ounce U.S. Farm-Raised Catfish fillets, 1/2 inch thick
5 ounces washed spinach, coarse stems removed, chopped
2 cloves medium cloves garlic, minced
2 teaspoon brown mustard
1 tablespoon sesame oil
1 teaspoon olive oil
2 teaspoons lemon juice
1/4 cup minced fresh basil or parsley
1/4 teaspoon cayenne pepper
1/4 cup white or black sesame seeds

Steps:

  • Preheat oven to 450°F. Place catfish fillets on an oiled baking pan. Tuck a handful of spinach under each fillet. Fold under about 2 inches of the thin end of each fillet to enclose spinach at one end.
  • In a small bowl, whisk together basil or parsley, garlic, mustard, oils, lemon juice, and soy sauce. Spread mixture over catfish. Sprinkle heavily with sesame seeds and lightly with cayenne pepper. Roast for 10 to 12 minutes, or until fish flakes easily when tested with a fork. Makes 4 servings

CATFISH ROASTED WITH SESAME SEEDS, BASIL, GARLIC AND SPINACH



Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach image

Dress up your catfish fillets with this sophisticated recipe that combines delicate Asian flavors in a pleasing presentation.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 11

4 (6 ounce) fillet BLANKS U.S. Farm-Raised Catfish fillets (4 to 6 ounces each)
½ (10 ounce) bag washed spinach, coarse stems removed, chopped
¼ cup minced fresh basil or Italian parsley
2 garlic clove (blank)s medium cloves garlic, minced
2 teaspoons brown mustard
1 tablespoon sesame oil (available in the Asian food section of most supermarkets)
1 tablespoon olive oil
2 teaspoons lemon juice
¼ cup white or black sesame seeds
¼ teaspoon cayenne pepper
1 tablespoon soy sauce

Steps:

  • Preheat oven to 450 degrees F. Place catfish fillets on an oiled baking pan. Tuck a handful of spinach under each fillet. Fold under about 2 inches of the thin end of each fillet to enclose spinach at one end.
  • In a small bowl, whisk together basil or parsley, garlic, mustard, oils, lemon juice, and soy sauce. Spread mixture over catfish. Sprinkle heavily with sesame seeds and lightly with cayenne pepper. Roast for 10 to 12 minutes, or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 4.7 g, Cholesterol 85.2 mg, Fat 22.3 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 4 g, Sodium 393.9 mg, Sugar 0.3 g

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