Ham And Gouda Quesadilla Snacks Recipes

HAM AND GOUDA QUESADILLAS

Ham and Gouda Quesadillas image

Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
4 flour tortillas (8 inches in diameter)
6 ounces thinly sliced cooked ham
2 tablespoons chopped drained oil-packed sun-dried tomatoes
1/2 cup shredded Gouda cheese (2 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons olive or vegetable oil

Steps:

Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
Cut each quesadilla into 8 wedges. Serve immediately.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg

HAM AND GOUDA QUESADILLAS

Ham and Gouda Quesadillas image

Make and share this Ham and Gouda Quesadillas recipe from Food.com.

Provided by jessica.carder

Categories < 15 Mins

Time 8m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 low-carb flour tortillas
1 cup shredded gouda cheese or 1 cup smoked mozzarella cheese
1/2 cup chopped smoked ham
2 tablespoons snipped fresh parsley
1/4 cup sour cream
parsley sprig

Steps:

sprinkle cheese over half of each tortilla.
top with ham and parsley.
fold tortillas in half, pressing gently.
in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
heat for 2 to 3 minutes or until lightly browned, turning once.
cut quesadillas into wedges.
serve with sour cream.
garnish with parsley sprigs if you like.

Nutrition Facts : Calories 15.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 4.3, Carbohydrate 0.4, Protein 0.3

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