Basic Curry Gravy Recipe 395 Recipes

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CURRY GRAVY



Curry Gravy image

Make and share this Curry Gravy recipe from Food.com.

Provided by luciana

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 onion, fine chopped
1 tablespoon curry powder
1 tablespoon all-purpose flour
3 apples, peeled and chopped (for cooking)
3 cups water
2 tablespoons instant chicken bouillon
3 tablespoons coconut milk
1/4 cup fresh coriander, chopped

Steps:

  • In a skillet over medium heat, melt butter.
  • Add onion and saute for about 7 minutes.
  • Add in curry power and flour, stirring for 1 minute.
  • Add in apples, water and bouillon and bring to boil then reduce heat to low.
  • Continue to boil for about 15 minutes.
  • Then transfer mixture to blender and process until smooth.
  • Return to saucepan and stir in coconut milk.
  • Cook stirring occasionally over medium heat.
  • Pour in (grilled/baked) drippings and chopped fresh coriander.
  • Bring to gentle boil then remove from heat and serve.

BASIC CURRY GRAVY RECIPE - (3.9/5)



Basic Curry Gravy Recipe - (3.9/5) image

Provided by Hester

Number Of Ingredients 8

2 tablespoons canola oil
1/4 cup onion
1 tablespoon ginger paste
1 tablespoon garlic paste
4 tomatoes, cut into big chunks
1 roasted bell pepper, seeded & chopped
salt, to taste
cashews or almonds, chopped, to taste

Steps:

  • Fry onion in canola oil until fragrant, add salt, ginger, and garlic. Stir for 1 to 2 minutes. Add tomatoes and a bit of water. Stir, cover, and cook until tomatoes are tender. Turn off the stove; add roasted red pepper. Puree mixture in a blender or food processor. Use for any dish, adding the spices called for in that recipe.

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