4-FLAVOR ICE CUBE TRAY APPETIZERS
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once you learn the method, you can get creative with your own fillings.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 pieces
Number Of Ingredients 17
Steps:
- Lightly flour a work surface and roll out both puff pastry sheets into 12-inch squares. Lay half of 1 piece of pastry over a 12-compartment ice cube tray (the remaining half of the pastry will hang off the tray) then gently use the back of your fingers (or the handle of a wooden spoon) to press the dough down into each compartment of the tray. Repeat with the remaining pastry and tray.
- Fill 6 of the ice cube compartments in the same row each with 1 piece of cornichon, 1 piece of ham and 1 tablespoon gruyere cheese. Fill the next 6 ice cube compartments in the same row each with 3 mozzarella pearls, 1/2 teaspoon pesto and 2 slices sun-dried tomatoes. Fill the next 6 ice cube compartments in the same row each with 1 candied pecan, 2 red grape halves, 1 piece of brie and a pinch of black pepper. Stir together the cream cheese, scallion, 1/2 teaspoon lemon zest and a pinch of salt and pepper in a small bowl and stir until completely combined. Fill the last 6 ice cube compartments in the same row each with 1 shrimp then a spoonful of the cream cheese mixture.
- Brush the edges of the puff pastry with the beaten egg then fold the puff pastry over the ice cube tray so that it completely covers the filling. Cut the excess puff pastry from around the upper edges of the ice cube trays then use your fingers to press the dough together so that it is sealed. Put the ice cube trays in the freezer for 15 minutes.
- Position a rack in the center and preheat the oven to 400 degrees F.
- Use your fingers to gently loosen the puff pastry from the ice cube trays then flip out onto a cutting board. Use a knife to trim the edges of the dough to 1/4-inch-wide. Cut in between each ice cube compartment to free each filled compartment. Use a fork to crimp the edges of all the ice cube bites, making sure to keep the flavors separate.
- Line a large baking sheet with parchment. Put the ice cube bites on the baking sheet, keeping the flavors separate). Brush the beaten egg on top of the puff pastry then sprinkle the ham bites with the remaining gruyere cheese, lay a slice of sun-dried tomato on top of the pesto bites, sprinkle black pepper on the brie bites.
- Bake, rotating the baking sheet about halfway, until the bites are puffed and golden brown, about 25 minutes.
- Cool for 5 minutes on the baking sheet then transfer to a serving platter. Top the shrimp bites with the remaining lemon zest.
MOJITO ICE CUBES
I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice.........
Provided by Rita1652
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar till dissolved.
- Add water mix and pour into 2 ice cube trays.
- Place 1 lime wedge and 1 mint leaf in each section. Top with additional water if need. Freeze till solid.
- Enjoy!
FRUITY ICE CUBES
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like these in iced tea or lemonade. Prep time does not include freezing time.
Provided by CookingONTheSide
Categories Low Protein
Time 5m
Yield 16 ice cubes, 16 serving(s)
Number Of Ingredients 2
Steps:
- Cut 3 (1/4-inch thick) slices from 1 lemon.
- Quarter each slice.
- Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
- Fill tray with water and freeze until ice cubes form.
- Transfer cubes to a pitcher of lemonade or iced tea or serve individually.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
ICE CUBES
I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.
Provided by CHRISSYG
Categories Beverages
Time 6h2m
Yield 2 trays
Number Of Ingredients 2
Steps:
- Empty the ice cubes that are left in the trays (if there are any left) into the bin.
- Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
- Place the water filled ice trays back in the freezer.
- Replace the ice bin if you had to remove it.
- Shut the door to the freezer.
- Be sure to leave for around 4-6 hours at least to make sure it is frozen.
- If you want to experiment, you can freeze things like fruit infused waters or juices.
Nutrition Facts : Sodium 7.5
EXOTIC ICE CUBES
These are nice on their own as mini lollies or added to ice cream or Greek yoghurt. I also like to make them for summer parties to add to cocktails or fresh juices.
Provided by -Sylvie-
Categories Beverages
Time 10m
Yield 60 cubes
Number Of Ingredients 3
Steps:
- Keeping each fruit separate, whiz the flesh in a blender until smooth.
- Pour into ice cube trays and freeze.
- Defrost for about 5 minutes prior to serving.
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