Susies No Marshmallow Berry Pretty Fruit Dip Recipes
SUSIE'S NO-MARSHMALLOW! BERRY PRETTY FRUIT DIP
Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made for the family holiday, this is the one they finished and wanted the recipe for. Go figure. It is fluffy and gooey good. Prep time doesn't include the fruit.
Provided by sugarpea
Categories Fruit
Time 10m
Yield 1 bowl of fruit dip
Number Of Ingredients 5
Steps:
- Cream butter and softened cream cheese.
- Add 2 cups confectioners' sugar and blend thoroughly.
- Fold in Cool Whip and pureed strawberries.
- If using frozen strawberries (I never have) you may want to drain a bit of juice off and add it to the dip separately, a bit at a time so the dip doesn't get too thin.
- Serve in a pretty bowl with a platter of your favorites: grapes, strawberries, kiwi, Satsuma oranges, Fuji apples (soaked in orange juice), fresh pineapple- you get the idea.
Nutrition Facts : Calories 2562, Fat 139.5, SaturatedFat 107.5, Cholesterol 154.6, Sodium 504.2, Carbohydrate 330.8, Fiber 2.9, Sugar 320.3, Protein 11.9
BERRY DIP
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected two. Feel free to use whatever fruit you desire. The recipe calls for only adding 1 cup to the Basic Fruit Dip.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries.
- Layer basic dip recipe in small dish.
- Smooth.
- Top with pureed berries.
- Smooth.
- Repeat.
Nutrition Facts : Calories 51.5, Fat 0.4, Sodium 1.2, Carbohydrate 12.8, Fiber 2.5, Sugar 8.5, Protein 0.8
COOL WHIP FRUIT DIP
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Provided by cookin_nurse
Categories < 4 Hours
Time 3h10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
- Gently stir in whipped topping; cover.
- REFRIGERATE several hours or until chilled.
- SERVE with strawberries and other cut-up fresh fruit for dipping.
Nutrition Facts : Calories 280.5, Fat 12.8, SaturatedFat 11, Cholesterol 1.6, Sodium 75.7, Carbohydrate 37.1, Fiber 0.2, Sugar 36.2, Protein 5.5
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