Korean Yangnyum Kanjang Bulgogi Sauce Recipes

YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)

Yangnyum Kanjang (Bulgogi Dipping Sauce) image

Use as a dipping sauce for beef.

Provided by Mikekey *

Time 20m

Number Of Ingredients 11

Ingredients

3 Tbsp soy sauce
2 tsp sesame oil
2 Tbsp water
2 Tbsp rice wine (or dry sherry)
1 tsp toasted sesame seeds (ground)
2 tsp green onion, finely chopped
1 tsp black bean paste
1 tsp chili sauce (hot, i.e. red rooster)
1 clove garlic, crushed
2 tsp sugar
salt, to taste

Steps:

1. Whisk first 8 ingredients together in a small bowl.
2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
3. Serve in small individual sauce dishes.

KOREAN GOGI BOKUM (DEEP FRIED BEEF SLICES)

Korean Gogi Bokum (Deep Fried Beef Slices) image

This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)

Provided by Bergy

Categories Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean rump steak or 1 lb filet of beef
1 green onion, finely chopped
1 tablespoon leek, finely chopped
1 garlic clove, finely chopped
1/2 teaspoon sugar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1/4 teaspoon chili sauce (or more)
1/2 cup peanut oil

Steps:

Cut the beef as you would for stir fry, then pound each piece so it is very thin.
Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
Mix the sugar, soy sauce, sesame oil & chili sauce together.
Spoon over the beef.
Marinate for 2 hours or more in the refrigerator.
Heat the peanut oil in a wok until it is very hot.
Fry each piece of beef for a few seconds only.
Drain on paper towel.
Serve at once over rice with Bulgogi sauce.

Nutrition Facts : Calories 555, Fat 44, SaturatedFat 8.2, Cholesterol 86.2, Sodium 1091.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 36.5

YANGNYEOM SAUCE

Yangnyeom Sauce image

Yangnyeom chicken, a style of Korean fried chicken that's been glossed with a gochujang-based sauce, is always a good time. Here, you're getting just the sauce, which can go with just about anything. This crimson concoction delivers on its name - yangnyeom (pronounced YANG-nyum) means "seasoned" in Korean - and tastes especially wonderful with crispy fried things. Ketchup and strawberry jam add necessary sweetness and luster, while savory soy sauce and rice vinegar provide balance.

Provided by Eric Kim

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons gochujang
2 tablespoons rice vinegar
2 tablespoons maple syrup
1 tablespoon strawberry jam
1 tablespoon soy sauce
1 tablespoon finely grated garlic
Freshly ground black pepper

Steps:

In a small bowl or liquid measuring cup, whisk the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce and garlic until well combined. Season to taste with pepper.
Use immediately or refrigerate in an airtight container for up to 1 week. This is great as a dipping sauce for any kind of chicken, especially fried, but also brushed over a whole bird after it's been roasted. Or toss it with crispy tofu or stir-fried vegetables in the last few seconds of cooking.

KOREAN YANGNYUM KANJANG (BULGOGI SAUCE)

Korean Yangnyum Kanjang (Bulgogi Sauce) image

This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices)

Provided by Bergy

Categories Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons water
1 teaspoon Chinese bean paste (optional)
2 tablespoons rice wine or 2 tablespoons dry sherry
1 teaspoon ground toasted sesame seeds
2 teaspoons green onions, finely chopped
1/2 teaspoon chili sauce (optional)
1 garlic clove, crushed
2 teaspoons sugar
salt

Steps:

Crush tha garlic with the salt & sugar.
Mix all the ingredients together, stir well.

Nutrition Facts : Calories 72, Fat 3.8, SaturatedFat 0.5, Sodium 1006.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.1, Protein 2.3

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