Sandys Broccoli Cheese Noodle Soup Recipes

SANDY'S HOMEMADE BROCCOLI AND CHEDDAR SOUP

Sandy's Homemade Broccoli and Cheddar Soup image

I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.

Provided by Sandy Lafleur

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons butter
¼ small onion, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
1 ½ cups chicken broth
salt and ground black pepper to taste
2 cups chopped broccoli
1 carrot, chopped
1 celery stalk, chopped
1 ¼ cups shredded mild Cheddar cheese

Steps:

Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 11.9 g, Cholesterol 84.6 mg, Fat 27.8 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 17.3 g, Sodium 822.7 mg, Sugar 2.7 g

BROCCOLI CHEESE NOODLE SOUP

Broccoli Cheese Noodle Soup image

This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days.

Provided by kris in ks

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water
6 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (12 ounce) package noodles (I use fine egg noodles)
6 cups milk
1 lb Velveeta cheese, cubed

Steps:

Bring water and chicken bouillon to a boil.
Stir in broccoli and let boil for 3 minutes.
Add noodles and boil for another 3 minutes.
Add milk and cheese.
Cook on low until cheese is melted and soup is creamy. Enjoy!

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