HOW TO MAKE ONION SALT
Here's how to make onion salt or a quick onion salt substitute. Only two ingredients required.
Provided by Erin Huffstetler, MyFrugalHome
Categories Ingredient Substitutions
Time 2m
Yield Varies
Number Of Ingredients 2
Steps:
- Combine three parts salt and one part onion powder.
- Use 3 Tbsp salt + 1 Tbsp onion powder.
- To make one cup: Use 3/4 cup salt + 1/4 cup onion powder.
- Store in an air-tight container. This onion salt doesn't contain an anti-caking agent, so if you've been storing it awhile, you may need to break up a few clumps, before you use it.
Nutrition Facts : ServingSize 1/4 tsp, Calories 1 calories, Sugar 0 g, Sodium 442.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
ONION SALT
Ever had a problem of running out of onion salt right in the middle of a recipe? Well here's the problem solver.I found this in a Penzey's Spices catalog.And we all know that anything from them has to be good :) Use as you would regular onion salt.Submitted to "ZAAR" on Febraury 20th,2008
Provided by Chef shapeweaver
Categories Low Protein
Time 8m
Yield 4 Tablespoons
Number Of Ingredients 2
Steps:
- Mix together in a small jar with tight fitting lid.
- Shake well,store in cool dry place.
Nutrition Facts : Calories 5.9, Sodium 5233.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 0.2
FRENCH ONION SALT
This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Provided by Heidi Swanson
Categories Quick & Easy Onion Green Onion/Scallion Chive Spice Rub
Yield Makes ½ cup
Number Of Ingredients 5
Steps:
- In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt, and chives. Store the salt at room temperature for up to 6 months.
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
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