Mars Bar Bars Recipes

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

DEEP FRIED MARS BARS

Steps:

• Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.

DEEP FRIED MARS BARS

Steps:

• Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
• Mix the flours and bicarbonate of soda (baking soda) together.
• Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
• Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
• Remove wrapper from chilled chocolate bar.
• Coat completely in batter.
• Carefully lower into hot oil and fry until golden brown.
• Serve, with ice cream or french fries, if you're so inclined.

MARS BAR SAUCE

Steps:

• Chop mars bars into pieces.
• Melt in the cream.
• Serve hot.

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.