EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
GOOEY RICE KRISPIE TREATS RECIPE
Steps:
- Prepare a 9x9 baking pan by buttering the sides and bottom, set aside.
- In a large mixing bowl add cereal.
- In a medium size saucepan set over low heat, combine butter and regular marshmallows (or the 5 c. miniature marshmallows). With a rubber spatula, stir continuously until the mixture becomes smooth and shiny. Remove from heat and mix in salt and vanilla.
- Pour over the cereal, stirring to combine. Before the cereal is completely coated, add in the remaining miniature marshmallows, this way they melt slightly but still remain fairly chunky.
- Pour the mixture into the prepared pan and press with the spatula to create an even layer. Place in the refrigerator to chill for 10-15 minutes before cutting and serving.
Nutrition Facts : Calories 152 kcal, Carbohydrate 31 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 77 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
GOOEY RICE KRISPY TREATS
Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.
Provided by Brim05005
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9 pan and set aside.
- Melt butter in large pot over medium heat.
- Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
- Take off the heat and add the cereal and stir to coat.
- Press into your prepared pan. You can use waxed paper to push down.
- Cool for 30 minutes or so until cutting.
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