Albacore Tuna With Jalapeno Bacon Cream Sauce Recipes

TUNA SASHIMI WITH JALAPEñO

Tuna Sashimi with Jalapeño image

One of my all-time favorite dishes to order at sushi bars is albacore or yellowtail sashimi with ponzu-a citrus-based soy sauce-and jalapeño (though they sometimes add way too much sesame oil for my taste). The name changes from menu to menu, but no matter the title, I absolutely love it. Here's an at-home version that's a cinch to throw together and super-nutritious. It's perfect for you or to impress your sushi-loving guests. Though you might be tempted to omit the salt, I wouldn't recommend it. This is actually a great dish for exotic sea salt. A light sprinkle can add real depth to the dish.

Yield makes 1 serving

Number Of Ingredients 4

Ingredients

4 ounces sashimi- or sushi-grade ahi tuna, cut into 8 equal slices
8 very thin jalapeño slices (rounds)
2 teaspoons ponzu sauce (look for it in the international section next to the soy sauce)
Sea salt, to taste

Steps:

Arrange the tuna slices on a plate so the slices are touching in the center and point outward (like a starburst pattern). Place a piece of jalapeño in the center of each tuna slice. Drizzle the ponzu evenly over the top. Season with salt. Serve immediately.
Calories: 153
Protein: 28g
Carbohydrates: 2g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Trace Fiber
Sodium: 282mg

ALBACORE TUNA WITH JALAPENO BACON CREAM SAUCE

Albacore Tuna With Jalapeno Bacon Cream Sauce image

Make and share this Albacore Tuna With Jalapeno Bacon Cream Sauce recipe from Food.com.

Provided by Whittney

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 ounces albacore tuna fillets
2 ounces butter, Unsalted
1/4 cup diced onion
2 tablespoons garlic, finely diced
2 cups heavy cream
1/2 cup jalapeno, Diced and Seeded
2 teaspoons sea salt
1 teaspoon cracked black pepper
6 slices bacon, Diced, Sauteed
4 -6 grilled jalapenos
2 tablespoons butter, Unsalted, Melted

Steps:

Heat butter in a 3 Quart sauce pan.
Add onions and garlic and sauté until tender. Add heavy cream and reduce by ½.
When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.
*Place whole jalapenos on the grill at the time you put the fish fillets on. Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side. Once both sides have been roasted, pull jalapenos off the grill until time of service.
Lightly sprinkle salt & pepper over fish fillets. Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking). Place fillets on the grill. Grill to desired temperature or until internal temperature of 135°-140° is reached, place on serving plate.
Place sauce on top of fish and garnish with crispy bacon and grilled jalapeno.

Nutrition Facts : Calories 668, Fat 67, SaturatedFat 40.2, Cholesterol 228, Sodium 1474.6, Carbohydrate 7.7, Fiber 1.1, Sugar 1.6, Protein 11.6

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