Onion Cheese Ball Recipes

ONION CHEESE BALL

Onion Cheese Ball image

Onion Cheese Ball is an easy appetizer to add to your holiday party. With only 5 ingredients, making a Cheese Ball at home is a win, win! Pair the Cheese Ball with a crunchy cracker for a show stopping appetizer.

Provided by Karli Bitner

Number Of Ingredients 5

Ingredients

16 oz cream cheese (room temperature)
1 Onion Soup Mix
1/2 cup cheddar cheese (shredded)
1/4 cup green onion (finely sliced)
1/2 cup almond slivers

Steps:

Mix the cream cheese and onion soup mix until smooth and creamy.
Fold in the shredded cheese and green onions.
Shape into a ball with a silicone spatual, cover and refrigerate for 30 minutes.
Place the almonds in a separate bowl.
Carefully pour the cheeseball into the almonds. Gently turn and roll the cheeseball until the entire ball is covered.
Reshape into a ball using your hands if needed.
Store in the fridge until ready to serve.

Nutrition Facts : Calories 210 kcal, Carbohydrate 3 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 189 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ONION CHEESE BALL

Onion Cheese Ball image

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (4 inches).

Number Of Ingredients 7

Ingredients

2 cups shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
12 ounces cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Steps:

In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESE BALL

Cheese Ball image

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Provided by MsBaton

Categories Cheese

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Steps:

Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Shape into a ball.
Roll in pecans.

Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6

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