BROWNIES ON STEROIDS
My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!
Provided by miss gracie
Categories Bar Cookie
Time 45m
Yield 3 Dozen Squares
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, sugar, and cocoa.
- Add the butter and process just until mixture resembles coarse crumbs.
- Press firmly into a greased 13 by 9 baking pan.
- Bake at 350 degrees for 10 minutes.
- While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
- Heat, stirring constantly, until mixture is smooth.
- Remove crust from oven.
- Pour chocolate mixture over crust.
- Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
- Press down firmly.
- Return to oven and bake for 18 to 20 minutes.
BROWNIES ON STEROIDS
I got this recipe last year from Taste of Home...and loved it. "Sharing, sharing....every little thing that we are" chewing! Yum, yum! Have fun!
Provided by Amy Alusa
Categories Cookies
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a food processor, combine flour, sugar and cocoa. Add butter, and continue until mixture resembles coarse crumbs. Press firmly into a greased 9x13 inch pan. Bake at 350 degrees for 10 minutes.
- 2. While crust is baking, combine milk, vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth.
- 3. Remove crust from the oven, and pour chocolate mixture over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips. Press down firmly, and bake for another 15 to 20 minutes.
BROWNIES ON STEROIDS FROM ANDON-REID INN
I found this recipe on Cooks.com and it is truly the ultimate brownie. Give it a try and if you don't like it, be sure and let me know. Enjoy!
Provided by Cathy Clark
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.
- 2. Press firmly into a greased 13" x 9" baking pan.
- 3. Bake in preheated 350 degree oven for 10 minutes.
- 4. While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium saucepan.
- 5. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
- 6. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly.
- 7. Return to oven and bake for another 18-20 minutes.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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