My Moms Cabbage Casserole Recipes

MY MOM'S CABBAGE CASSEROLE

Steps:

• 1. Brown meat in skillet with onions.
• 2. Butter a 10x13 casserole dish then line with cabbage.
• 3. Mix Beef/Onion mixture with uncooked Rice.
• 4. Arrange beef and rice over cabbage.
• 5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
• 6. Cover & Bake 1 ½ hours at 350 deg.
• 7. Serve with Cornbread muffins for a wonderful meal

MY MOM'S SAUSAGE & RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
• Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
• Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

MOM'S CABBAGE HAMBURGER CASSEROLE

Steps:

• Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
• Bake covered for 1 1/2 hours at 350°F.

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In skillet, saute onion and celery in butter 3 minutes.
• Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
• Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
• Add remaining cabbage and apple slices.
• Cover and bake 1 hour.
• Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.