CURRIED DEVILED EGGS
This easy curried deviled eggs recipe with Greek yogurt and curry powder is a twist on classic deviled eggs. Perfect appetizer for a crowd!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Fill a saucepan with enough water to cover the eggs by 1 inch. Add 1 tablespoon of salt and bring to a gentle boil. Once the water is boiling, gently lower the eggs, being careful not to break them. Reduce heat to a gentle boil and cook the eggs for 14 minutes.
- With a slotted spoon, carefully remove the eggs from the boiling water and submerge them immediately into a large bowl of ice water. Let cool completely, about 15 minutes, then peel under cool running water.
- In a medium bowl, stir together the Greek yogurt, Dijon mustard, vinegar, curry, yellow mustard, cayenne, and 1/4 teaspoon salt.
- Cut the eggs in half from tip to tip. With a small spoon, gently scoop out the yolks and add them to the bowl with the curry mixture (for a very smooth filling, press the egg yolks through a sieve and into the bowl). Set the egg whites aside.
- Mash the yolks into the filling with the back of a fork until smooth. Taste and season with additional salt and cayenne as desired.
- Fill the hollow egg whites with the curry mixture (I place the mixture in a ziptop bag, then snip off the corner to pipe). Refrigerate until ready to serve. Just before serving, sprinkle with paprika and chives.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 12), Calories 36 kcal, Carbohydrate 1 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 82 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
MANGO CURRY DEVILED EGGS
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary from brand to brand in intensity and blends of flavor. Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like. I use a very strong one from the local Asian market.
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 12 egg halves
Number Of Ingredients 6
Steps:
- Scoop yolks into a bowl and mash with fork until powdery.
- Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
- Spoon or pipe filling into egg white halves.
Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 3.2
GARAM MASALA DEVILED EGGS
Provided by Kristine Kidd
Categories Egg Appetizer Easter Fourth of July Super Bowl Vegetarian Quick & Easy Low Cal Halloween Wedding Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
DEVILED EGGS WITH CURRY
Categories Egg Appetizer Cocktail Party Picnic Low Carb Quick & Easy Mayonnaise Summer Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
More about "mango curry deviled eggs recipes"
MANGO CHUTNEY DEVILED EGGS RECIPE - BLUE PLATE …
From blueplatemayo.com
5/5 (3)Category Deviled Eggs, Dips & SaucesServings 12Estimated Reading Time 1 min
- MIX in chutney, onion, curry, cayenne and black pepper. Stir well. Pipe or fill the egg halves with a teaspoon.
CURRY DEVILED EGGS RECIPE | GIRL HEART FOOD®
From girlheartfood.com
5/5 (5)Estimated Reading Time 7 minsCategory Appetizer, SnackTotal Time 30 mins
CURRIED DEVILED EGGS - WHISPER OF YUM
From whisperofyum.com
CURRIED DEVILED EGGS RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
CURRY DEVILED EGGS - MIDWEST FOODIE
From midwestfoodieblog.com
MANGO CURRY DEVILED EGGS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
MANCHEGO CURRY DEVILED EGGS - DINNER PARTY DIARIES
From dinnerpartydiaries.com
CURRY AND CHUTNEY DEVILED EGGS – RACHAEL RAY
From rachaelray.com
MASALA DEVILED EGGS - ADDICTED TO CURRY
From addictedtocurry.ca
~ JAMAICAN CURRIED DEVILED EGGS W/MANGO CHUTNEY~
From bitchinfrommelanieskitchen.com
CURRIED DEVILED EGGS WITH MANGO CHUTNEY - EDIBLE …
From ediblesarasota.ediblecommunities.com
CURRY DEVILED EGGS - DAILY DISH RECIPES | KOREAN …
From dailydishrecipes.com
FLAVORFUL & EASY CURRIED DEVILED EGGS - AN OREGON …
From anoregoncottage.com
CURRIED DEVILED EGGS - HEY NUTRITION LADY
From heynutritionlady.com
MANGO CHUTNEY DEVILED EGGS RECIPE - LILLY'S TABLE
From lillystable.com
MANGO CHUTNEY DEVILED EGGS | EGGY
From eggy.org
EASY CURRY DEVILED EGGS - KETCHUP WITH LINDA
From ketchupwithlinda.com
CURRY AND CHUTNEY DEVILED EGGS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CURRY DEVILED EGGS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #finger-food #eggs #presentation #served-cold #3-steps-or-less
You'll also love