Strawberry Pancake Puppies With Cream Cheese Dip Recipes

DENNY'S PANCAKE PUPPIES (POPPERS)

Denny's Pancake Puppies (Poppers) image

Pancake Puppies are like sweet hush puppies made from pancake mix, then fried and dipped into a sweet icing. A super fun and easy dessert!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 30m

Number Of Ingredients 11

Ingredients

3 cups pancake mix ( (don't pack into measuring cup - just scoop and scrape off excess))
1/3 cup sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 eggs, (beaten)
3/4 cup milk
2 tbsp oil, (plus more for frying)
cinnamon sugar
1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla or maple extract

Steps:

Pour several inches of oil into a deep saucepan. Begin heating it up to 375F degrees over medium-high heat. It's important to use a cooking thermometer to get it to the right temperature and not overheat the oil.
In a large bowl, combine pancake mix, sugar, cinnamon and nutmeg, milk, beaten eggs and 2 tbsp. oil.
Scoop batter up using a spoon or a small cookie scooper and drop into the hot oil. A generous teaspoon of the batter is enough.
Don't make them too big and don't let your oil get out of control hot and don't try to cook too many at one time.
Drop about 3-4 puppies at a time into the oil.
Flip them over once during cooking so the get evenly brown on all sides.
Small batches work best so you have a chance to flip them around as they cook. Continue with this process until they are all done.
When they are finished frying, place them onto a paper towel lined tray to drain excess grease. They will be golden brown when done.
Sprinkle with cinnamon sugar as soon as they come out of oil.
To make the icing, stir together powdered sugar, milk and extract in a small bowl. Stir until smooth. Then serve!

Nutrition Facts : Calories 347 kcal, Carbohydrate 52 g, Protein 8 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 364 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

STRAWBERRY CREAM DIP

Strawberry Cream Dip image

"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
Graham crackers

Steps:

In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY CHEESECAKE PANCAKES

Strawberry Cheesecake Pancakes image

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 20 pancakes (3/4 cup spread and 3 cups sauce).

Number Of Ingredients 17

Ingredients

6 ounces cream cheese, softened
1 tablespoon sugar
1/2 cup crushed strawberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup chopped fresh strawberries
SAUCE:
3 cups crushed strawberries
1/4 cup seedless strawberry jam
1/4 cup water

Steps:

In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

STRAWBERRY CREAM CHEESE FRUIT DIP

Strawberry Cream Cheese Fruit Dip image

Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!

Provided by Juliana Catherine

Categories Cold Cheese Dips

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (8 ounce) container strawberry-flavored cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 tablespoons orange juice
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g

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