Edible Bread Spoons Recipe 385 Recipes

OLD-FASHIONED SOUTHERN SPOON BREAD

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
• Combine the cornmeal and salt in a mixing bowl.
• Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
• Whisk the milk into the cornmeal mixture.
• In a small bowl, beat the eggs thoroughly.
• Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
• Turn the batter into the prepared baking dish.
• Bake for about 35 minutes or until set and lightly browned.
• Serve the spoon bread hot with plenty of butter.

COOKIE SPOONS RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (160˚C).
• Place the sugar cookie dough sheet on a lightly floured surface.
• Sprinkle the flour over the dough and knead together.
• Roll out the dough to a ¼-inch (6-mm) thick square.
• Top with sprinkles and lightly roll out the dough again so the sprinkles become submerged in the dough.
• Place a spoon on top of the dough and trace its shape with a paring knife. Reroll the dough as needed to cut out 8 spoons.
• Arrange spoons upside-down on a parchment-lined baking sheet. Lightly grease with nonstick cooking spray.
• Place each cookie spoon cutout on top of a spoon. Lightly press down to mold.
• Bake for 25-30 minutes, or until the cookie dough is light brown.
• Cool for 10 minutes before carefully removing the cookies from the spoons.
• Microwave the milk chocolate chips and coconut oil together in a glass measuring cup or bowl in 30-second intervals, until the chips are completely melted.
• Dip each cookie spoon in chocolate and let dry on a wire rack for about 10 minutes.
• Serve with ice cream, if desired.
• Enjoy!

EDIBLE BREAD SPOONS RECIPE - (3.8/5)

Steps:

• Use your rolling pin to flatten the bread a little. Use your cookie cutter mold and cut out. I did 6 at a time on a baking sheet. These are easy....Just choose any bread, roll out the bread a little and use a cookie cutter and plop them into your chinese spoons. I baked them in the oven for about 7 minutes or crispy. I set the oven to 375°. I mix up some tomatoes, basil for Bruschetta. I also made some bacon and eggs spoons.

SPOON BREAD

Steps:

• Preheat the oven to 350 degrees. Lightly butter a 1 1/2-quart souffle dish.
• Combine the cornmeal, salt, and sugar and stir slowly into scalded milk in saucepan. Over low heat, blend in butter. Remove saucepan from heat and beat in egg yolks and baking powder. Let cool.
• Beat egg whites with a pinch of salt until stiff. Gently fold into cornmeal mixture. Pour batter into prepared mold and bake until puffed and golden, 30 to 35 minutes. Serve immediately.