UNBELIEVABLE GRILLED GARLIC BREAD
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Provided by Kimber
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g
GRILLED GARLIC BREAD
Steps:
- Heat a grill pan over high heat.
- Mix together the butter, olive oil, parsley, garlic powder, salt and pepper in a bowl. Brush both sides of the bread slices with the butter mixture. Working in batches, grill the bread until lightly charred, 3 to 4 minutes total.
GRILLED CHEESY GARLIC BREAD
This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 22.8 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 351.4 mg, Sugar 1.2 g
GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
GRILLED GARLIC BREAD
Provided by Food Network
Time 7m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
GRILLED GARLIC BREAD
Here is a savory grilled garlic bread recipe that's easy to make.
Provided by ghada faris
Categories Garlic Bread
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg
GRILLED GARLIC BREAD
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
Provided by momaphet
Categories Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
- Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
- If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
- Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
- I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
- Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
- Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
- Important - Use the butter mix within a week or freeze the leftovers.
Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3
More about "great grilled garlic bread recipes"
9 GREAT GRILLED BREADS THAT COMPLETE THE COOKOUT
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- Grilled Cheesy Garlic Bread. View Recipe. "Perfect to throw on the grill just before serving dinner," says France C. "I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand.
- Unbelievable Grilled Garlic Bread. View Recipe. "French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious," says Kimber.
- Caprese Grilled Bread. View Recipe. Top your grilled baguette with fresh mozzarella, tomato, and basil for a super-quick and easy appetizer or side dish.
- Grilled Salt and Pepper Bread. View Recipe. "This is the perfect summertime bread," says FrackFamily5. "The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads.
- Grilled Prosciutto and Peach Flatbread Pizza. View Recipe. You'll top naan with a light spread of ricotta or goat cheese, slices of sweet peach, salty prosciutto, a little torn basil, and a drizzle of honey balsamic reduction, and then take it to the grill.
- Great Grilled Garlic Bread. View Recipe. You'll baste grilled Calabrese bread with garlic, basil, and oil. "So simple and so good," says SABMAN. "It's our summertime favorite for fresh and leftover bread alike."
- Grilled Naan. View Recipe. "This recipe makes the best naan I have tasted outside of an Indian restaurant," says Mic. "I can't make enough of it for my family.
- Grilled Cinnamon Toast. View Recipe. Grill slices of brioche covered with cinnamon butter. An irresistible crunchy-sweet toast. "While grilling, the butter mixture caramelizes," says thedailygourmet, "and as it cools, it develops a bit of a crunch."
- Grilled Blackberry Brioche Bread Pudding. View Recipe. Save room for dessert! Pop a few packets of blackberry brioche bread pudding on the grill. "So freaking awesome," raves Kerry.
- More Flat Bread Recipes. Top-Rated Focaccia Recipes to Make at Home. Flat Breads From Around the World. Our Complete Collection of Flat Bread Recipes.
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