GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY
Steps:
- Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
- When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
- Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
- Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!
Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
More about "louisiana sausage gravy and biscuits recipes"
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
Ratings 3Calories 888 per servingCategory Breakfast
- Chill butter in the freezer for 10–20 minutes before beginning this recipe. The very cold butter makeslight, flaky, buttery biscuits.
- Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Remove butter from the freezer and cut it into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs. Add the milk to the flour mixture and stir until just combined, don’t overmix.
- Transfer the biscuit dough to a clean, well-floured surface, and use your hands to gently work the dough together. If the dough is too sticky, add flour until it is manageable.
SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
3/5 (1)Total Time 46 mins
SAUSAGE GRAVY AND BISCUITS
From yuminthekitchen.com
SAUSAGE GRAVY AND BISCUIT BAKE | AN EASY SOUTHERN …
From cookiesandcups.com
BISCUITS AND SAUSAGE GRAVY - THIS MOMS MENU
From thismomsmenu.com
SAUSAGE BISCUIT AND GRAVY CASSEROLE RECIPE - MSN
From msn.com
BISCUITS AND SAUSAGE GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE - HOME. MADE.
From homemadeinterest.com
BISCUITS AND HOMEMADE SAUSAGE GRAVY - EDIBLE TIMES
From edibletimes.com
BEST SAUSAGE GRAVY RECIPE - SOUTHERN BYTES
From southern-bytes.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE …
From thechunkychef.com
BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
From theseasonedmom.com
BUTTERMILK BISCUITS AND ANDOUILLE CREAM GRAVY RECIPE
From explorelouisiana.com
EASY BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER
From thefeatherednester.com
BISCUITS AND SAUSAGE GRAVY - HEATHER'S HOMEMADE …
From heathershomemadekitchen.com
SAGE SAUSAGE GRAVY + BISCUITS - THE HONEY, I'M HUNGRY BLOG
From honeyimhungryblog.com
LOUISIANA SAUSAGE GRAVY AND BISCUITS RECIPES
From tfrecipes.com
THE BEST BISCUITS AND GRAVY RECIPE | LIL' LUNA
From lilluna.com
WHERE TO GET BISCUITS AND GRAVY IN LOUISIANA: EDIE'S BISCUITS
From onlyinyourstate.com
HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPE - TASTE …
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love