Honey Nut Acorn Squash Recipes

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HONEY SPICED ACORN SQUASH



Honey Spiced Acorn Squash image

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 medium acorn squash

Steps:

  • In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,

Nutrition Facts :

ROASTED ACORN SQUASH AND HONEY



Roasted Acorn Squash and Honey image

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.

Provided by Art Smith

Categories     HarperCollins     HarperCollins     Squash     Winter     Fall     Side     Vegetarian     Wheat/Gluten-Free     Quick & Easy     Quick and Healthy

Number Of Ingredients 6

2 acorn squash (about 1 pound each)
2 tablespoons extra-virgin olive oil
1/4 teaspoon grated fresh nutmeg
2 tablespoons honey
8 sage leaves, chopped
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350°F. Split the squash in half and scrape out the seeds with a spoon. Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Lay the squash pieces, cut sides down, on a baking sheet. Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender. Season the squash with salt and pepper.
  • Arrange the squash on a serving platter.

HONEY NUT ACORN SQUASH



Honey Nut Acorn squash image

There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over and return to the oven for 5-10 mintes. Cut a thin slice off each half so the squash will sit nice and even

Provided by Bergy

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 acorn squash, cut in half lengthwise,seeds left in
2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
2 tablespoons pecans or 2 tablespoons walnuts, chopped
2 tablespoons raisins
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oven to 400F.
  • Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
  • Remove from oven and scoop out the seeds and fibers.
  • Mix remaining ingredients and distribute evenly into the cavity of each squash.
  • Return to oven for apprx 10 minutes.
  • Serve.

Nutrition Facts : Calories 267.2, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 76.5, Carbohydrate 45.4, Fiber 4.1, Sugar 20.9, Protein 2.6

HONEY MUSTARD ACORN SQUASH



Honey Mustard Acorn Squash image

Make and share this Honey Mustard Acorn Squash recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 acorn squash, about 1/2 pound
2 tablespoons unsalted butter, very soft
2 -3 teaspoons Dijon mustard
2 -3 tablespoons honey
kosher salt, to taste
ground black pepper, to taste

Steps:

  • Preheat oven to 375°F.
  • Use a large knife to cut stem off squash and then to cut it in half vertically. Use a spoon to scrape out seeds and any stringy stuff from inside the squash. Set squash on a baking pan, cavity side up. If it wobbles too much, slice a piece off the backside so squash will lie still and flat.
  • Combine butter, mustard and honey and place into cavity of squash. Top with a light sprinkling of salt and pepper.
  • Bake until squash is very tender, about 1 to 1-1/2 hours.
  • For a variation on sweetness, use 2 tablespoons of real maple syrup instead of honey.

Nutrition Facts : Calories 127.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 32.8, Carbohydrate 20, Fiber 1.7, Sugar 8.7, Protein 1.1

HONEY GLAZED ACORN SQUASH



Honey Glazed Acorn Squash image

Make and share this Honey Glazed Acorn Squash recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups acorn squash, peeled and cubed
1/2-1 cup margarine, melted
1/2 cup honey
1 teaspoon salt

Steps:

  • Heat oven to 350F degrees.
  • Arrange squash in shallow 10inch baking dish.
  • Combine butter, honey, and salt.
  • Pour over squash.
  • Bake, covered for 40 minutes.
  • Uvcover and bake another 10 minutes.

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