RICE WITH TOASTED PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories dinner, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with fork and stir in remaining butter.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams
RICE PILAF WITH PINE NUTS
Provided by Amy Finley
Categories Onion Rice Side Quick & Easy Pine Nut Low Cholesterol Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
RICE WITH PINE NUTS AND CILANTRO
Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
- Serve rice sprinkled with pine nuts and reserved cilantro.
RICE WITH RAISINS AND PINE NUTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the olive oil to a saucepan, and then the onion and garlic. Cook over medium heat, stirring, until wilted. Add the rice, raisins and the pine nuts.
- Add the water, salt and pepper. Bring to a boil, stirring; cover, and simmer for exactly 17 minutes.
- Add the butter, stir to fluff the rice, and blend well.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 455 milligrams, Sugar 22 grams, TransFat 0 grams
GARLIC RICE WITH PINE NUTS
Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
- Add rice and parsley; stir until thoroughly heated.
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