Indonesian Spiced Chicken With Rujak Recipes
INDONESIAN SPICED CHICKEN WITH RUJAK
The Rujak provides a fruity interest in this exotic Indonesian grilled chicken dish. Prep time does not include marinating time.
Provided by PalatablePastime
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
- Prepare Rujak: Peel and section the grapefruit, reserving the juice.
- Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
- Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
- Cover and chill for several hours.
- Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
- Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
- Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
- Before cooking, drain marinade; pat chicken pieces dry.
- Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
- Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
- Serve chicken with Rujak.
Nutrition Facts : Calories 527.6, Fat 33.4, SaturatedFat 8.8, Cholesterol 141.9, Sodium 1205.9, Carbohydrate 18.8, Fiber 2.1, Sugar 9.9, Protein 38.2
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