Enchiladas Con Queso Cheeseenchiladas Recipes

EASY ENCHILADAS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
• Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

ENCHILADAS CON QUESO (CHEESEENCHILADAS)

Steps:

• Cook onion and pepper in oil until soft but not brown. Salt to taste.In a skillet, blend two cans enchilada sauce (1 hot and 1 mild, both hot, or both mild, according to individual taste). Add sour cream, blend and heat just to a simmer.Dip tortillas in enchilada sauce and let stand to soften. Put tortillas in baking dish, then put 1/12 of the onion and green pepper and 1/12 of the Monterey Jack cheese on the tortillas, then pour the remaining sauce over all and top with 2 cups shredded Cheddar cheese. Bake at 375° uncovered for 20 to 25 minutes.If you wish, you can add chopped cooked chicken or cooked ground beef to the rolled tortillas.

QUESO & ONION ENCHILADAS

Steps:

• Dice the onion and cook on high in a small saucepan. Sprinkle with cayenne pepper to give spice.
• Mix salsa con queso with 1 package of shredded cheese, the salsa and onion in mixing bowl. Stir gently to mix, but not make mush.
• Divide and spread the mix on the 6 wraps and sprinkle with more shredded cheese (using no more than half the package total).
• Roll wraps, cut off ends (to fit into baking dish) and fit snuggly in dish.
• Cover the enchiladas, leaving no uncovered space (especially on sides), with monterey jack queso. Sprinkle top with the rest of the shredded cheese.
• Bake at 400 until cheese is melted and slightly bubbling. (approx. 30min to 1 hour).

QUESO BEEF ENCHILADAS

Steps:

• Brown crumbled hamburger meat with 1 cup of chopped onion, garlic, when brown add picante sauce to taste, salt& pepper.
• In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase.
• Soften the corn tortillas in hot oil, or if you prefer in a canned enchilada sauce.
• In casserole dish assemble enchiladas---tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down.
• Cover with the queso sauce, top with sliced green onions, cover dish with foil and bake aproximately 25-30 minutes, this time may vary, depending on how hot all your ingredients are by the time you assemble the dish.