Moms Crock Pot Chili Recipes

MOM'S FAVORITE CROCK POT CHILI

Mom's Favorite Crock Pot Chili image

Member's Choice! We loved this slow cooker chili! It's full of texture and flavor. Combining ground beef and ground turkey is fantastic. All of the beans add flavor and heartiness to the chili. The seasoning is typical of a Tex-Mex chili without the strong bite and it has a slight sweetness. We were surprised at how the chili...

Provided by Jenni K

Categories Turkey

Time 5h15m

Number Of Ingredients 18

Ingredients

2 lb ground beef
2 1/2 lb ground turkey
3 tsp minced garlic
1 large onion, chopped
3 pt chopped tomatoes, undrained (I used pints I had canned myself - you can use 14 oz cans if needed)
2 can(s) tomato sauce, 14 oz each
3/4 c ketchup
1 can(s) beef broth, 14.5 oz
2 can(s) black beans, drained & rinsed
2 can(s) dark red kidney beans, drained & rinsed
2 can(s) red beans, drained & rinsed
1/3 c yellow cornmeal
6 Tbsp chili powder
3 tsp ground cumin
2 tsp dried oregano
1/4 c brown sugar, packed
garlic salt, to taste
ground black pepper, to taste

Steps:

1. You need a large size Crock Pot. Mine is 5 or 6 quarts and was filled to the very top. Brown the ground beef and drain the grease. Add to the Crock Pot. Then brown the ground turkey and add to the Crock Pot.
2. Add all remaining ingredients and stir to combine.
3. Cook on high for 6 hours.
4. Remove lid and stir. Keep the lid off and cook for 1 additional hour on high, stirring occasionally to help thicken it slightly.
5. Serve topped with your favorite toppings and enjoy! We like red onion, cheese, and sour cream.

CROCKPOT CHILI RECIPE

Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories Dinner Main Course Main Dish

Time 2h15m

Number Of Ingredients 20

Ingredients

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
Transfer the beef mixture to a 6 quart crockpot or slow cooker.
Add the kidney and pinto beans.
Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

MOM'S CROCK POT CHILI

Mom's Crock Pot Chili image

Make and share this Mom's Crock Pot Chili recipe from Food.com.

Provided by lilchris

Categories Meat

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
3 (16 ounce) cans light red kidney beans
1 teaspoon sugar
1 teaspoon salt
1/2 green pepper, chopped
1/2 white onion, chopped
1 (28 ounce) can whole tomatoes
3 tablespoons chili powder
3 tablespoons water
5 drops hot sauce

Steps:

Cook ground beef and onion, then drain. Meanwhile, mix chili powder and water to make a paste.
Return beef to skillet and cook with the chili powder mixture 5-10 minutes.
Liquefy tomatoes in blender or food processor and add to crock pot.
Add green peppers, salt, sugar, beans, and hot sauce to crock pot; stir. Then add ground beef and stir.
Cook on high 3 hours or low 5-6 hours until beans are tender.

Nutrition Facts : Calories 496.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 496.4, Carbohydrate 61.5, Fiber 20.1, Sugar 6.1, Protein 35.6

MOM'S CROCKPOT CHILI RECIPE

Mom's Crockpot Chili Recipe image

This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.

Provided by Momma Cyd

Categories Main Course Soup

Time 6h10m

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion (diced)
3-4 stalks celery (diced)
15 ounces dark red kidney beans (rinsed and drained)
1.25 ounces chili seasoning package
28 ounces diced tomatoes
8 ounces tomato sauce
¼ cup ketchup
1 Tablespoon sugar
1 Tablespoon Worcestershire sauce

Steps:

Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
Add all remaining ingredients together in crockpot.
Cook on High for 3 hours or low for about 6 hours.
Pour into bowls. We like to add cheese and corn chips on top.

Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

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