GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
EASY CHEESE PIZZA
Use your favorite pizza crust and sauce recipe or use recipe#65641 Not to worry if you do not have two oven racks, you can switch positions after the first baking. Adjust the sauce and cheese amounts to taste. Prep time does not include making the pizza dough or sauce. Feel free to use your favorite cheese blend in place of the mozzarella.
Provided by Kittencalrecipezazz
Categories Cheese
Time 33m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set one oven rack to lowest position and another oven rack to the middle position.
- Place a rimless baking sheet onto the bottom rack, then set oven to 500 degrees.
- Meanwhile roll out the pizza dough into a 12-inch circle then brush with olive oil.
- Carefully remove baking sheet from oven (leaving oven temperature to 500 degrees) then slide the dough onto the preheated baking sheet using a spatula as a guide).
- Bake crust on BOTTOM RACK for 8 minutes.
- After the 8 minutes remove from oven and spread the pizza sauce into an even layer over the crust leaving about a 1/4-inch border.
- Top with mozzarella cheese and then sprinkle with Parmesan cheese on top.
- Bake MIDDLE OVEN RACK for an additional 10-12 minutes or until crust is golden brown and the cheese melts.
- Using a pizza cutter slice into 12 wedges.
Nutrition Facts : Calories 140.8, Fat 11.4, SaturatedFat 5.2, Cholesterol 27.6, Sodium 271.2, Carbohydrate 0.9, Sugar 0.3, Protein 8.6
EASY GRANDS CHEESE PIZZAS
I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!
Provided by Carolyn2003
Categories Lunch/Snacks
Time 25m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
- Top with pizza sauce, cheese and whatever toppings you like.
- Bake 10-15 minutes.
Nutrition Facts : Calories 281.3, Fat 14.5, SaturatedFat 6.8, Cholesterol 23, Sodium 821.6, Carbohydrate 26.8, Fiber 1.3, Sugar 4.8, Protein 10.8
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
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