PICKLED ASPARAGUS
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Provided by Behr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Yield 15
Number Of Ingredients 11
Steps:
- Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.
- Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
- In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.
- Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2156.6 mg, Sugar 9.3 g
JULIE'S SPICY PICKLED ASPARAGUS
We like pickled asparagus in our Bloody Mary drinks and on a relish tray. This is a recipe we have used for years.
Provided by wjorma
Categories Vegetable
Time 50m
Yield 7 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Sterilize 7 pint canning jars,lids & rings. Keep warm & clean.
- Wash any sand from asparagus and cut to fit jars.
- Place asparagus,onion 2 pieces of garlic, 1/4 teaspoons dill and the pepper into each jar.
- Into a pan place vinegar, water and salt. Place on high heat and bring to a boil for 5 minute.
- Pour some of the vinegar solution into each jar. Slide a knife carefully around the filled jar to release any air bubbles. Wipe rims and jar sides clean and place lid and ring on and hand tighten. Place on a rack into a boiling water bath,making sure lids are covered with 1 inch of water,bring water to another boil and time for 20 minutes.
- Carefully remove and place onto a towel to cool. Ready to eat in one month or later.
Nutrition Facts : Calories 138.8, Fat 0.5, SaturatedFat 0.2, Sodium 5255.7, Carbohydrate 22.5, Fiber 8, Sugar 8.9, Protein 8.6
QUICK-PICKLED SPICY ASPARAGUS
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
- Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
- Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
- Place in the refrigerator until pickled, at least 2 days.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 3.7 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 874.6 mg, Sugar 1.7 g
More about "quick pickled spicy asparagus recipes"
QUICK PICKLED ASPARAGUS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
PICKLED ASPARAGUS - CULINARY HILL
From culinaryhill.com
AIR FRYER ASPARAGUS WITH SPICY CHILI CRISP | PICKLED PLUM
From pickledplum.com
QUICK PICKLED ASPARAGUS (NO CANNING NECESSARY) - SIMPLY WHISKED
From simplywhisked.com
SPICY PICKLED ASPARAGUS | HY-VEE
From hy-vee.com
SPICY PICKLED ASPARAGUS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
PICKLED ASPARAGUS RECIPE - LOVE AND LEMONS
From loveandlemons.com
REFRIGERATOR PICKLED ASPARAGUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY QUICK PICKLED ASPARAGUS IN THE REFRIGERATOR
From forkintheroad.co
EASY QUICK PICKLED ASPARAGUS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CANNED PICKLED SPICY ASPARAGUS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SPICY PICKLED ASPARAGUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLED ASPARAGUS RECIPE – 10 MINUTES HANDS-ON! - RACHEL COOKS
From rachelcooks.com
HOW TO MAKE PICKLED ASPARAGUS [PLUS WHY YOU SHOULD TRY IT!] - TASTE OF HOME
From tasteofhome.com
SPICY PICKLED ASPARAGUS RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
QUICK REFRIGERATOR SPICY ASPARAGUS SPEARS - FOR THE LOVE OF …
From fortheloveofcooking.net
PICKLED ASPARAGUS RECIPE - EASY CANNED ASPARAGUS RECIPE
From orwhateveryoudo.com
PICKLED ASPARAGUS • HOW TO PICKLE ASPARAGUS • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEST EVER PICKLED ASPARAGUS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
PRESERVING SPRING: SPICY PICKLED ASPARAGUS RECIPE - SIMPLE BITES
From simplebites.net
CHEESE DREAM RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love