Wallys Brocolli Chicken An Rice Soup Recipes

BROCCOLI-CHICKEN RICE SOUP

Broccoli-Chicken Rice Soup image

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. -Karen Reed, Middletown, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

4 cups whole milk
2 cans (14-1/2 ounces each) chicken broth
1 envelope ranch salad dressing mix
2 cups fresh broccoli florets
1/2 pound Velveeta, cubed
3 cups cooked rice
2 cups cubed cooked chicken

Steps:

In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.

Nutrition Facts : Calories 442 calories, Fat 19g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1571mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.

CREAMY CHICKEN, BROCCOLI AND RICE SOUP

Creamy Chicken, Broccoli and Rice Soup image

Make and share this Creamy Chicken, Broccoli and Rice Soup recipe from Food.com.

Provided by Veghead

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (49 1/2 ounce) can chicken broth
1 cup cooked rice
1 (8 7/8 ounce) package dry alfredo sauce mix
1 1/2 teaspoons thyme
2 cups coarsely chopped broccoli florets
2 cups chopped roasted chicken meat

Steps:

Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.

Nutrition Facts : Calories 175.3, Fat 5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 833.6, Carbohydrate 11.1, Fiber 0.1, Sugar 0.7, Protein 19.9

WALLYS BROCOLLI CHICKEN AN RICE SOUP

wallys brocolli chicken an rice soup image

this is my own creation

Provided by Wallace Hale @katcat

Categories Cream Soups

Number Of Ingredients 9

Ingredients

2 package(s) 14 oz broccoli florets frozen
2 can(s) 4-oz chicken breast cooked
1 can(s) 8 oz cream of mushroom soup condensed
1 can(s) 8 oz cream of celery soup condensed
1/2 medium onion diced
1 jar(s) cheese dip 8 oz
6 tablespoon(s) olive oil
8 ounce(s) water
4 cup(s) cooked minute rice

Steps:

in a lrg stewer place the olive oil on med heat when hot saute your onions for about 5 min in the olive oil then add your broccolli florets frozen. cook stirring occasionally unil the florets are almost soft. then add your canned chicken stirall together about 3 min the add all the v rest of your ingrdiances let strick a boil turn your heat down to a simmer an let it simmer 20 min stirring occasionally serve in bowls hot with your favorite bread or use crackers

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