Fannie Farmer Peanut Butter Cookies Half Recipes

FANNIE FARMER SUGAR COOKIES

Steps:

• cream butter and sugar.
• beat in eggs, vanilla and milk.
• add salt, bp and flour.
• chill for at least an hour.
• roll out and cut.
• bake at 375 degrees for 8 to 10 minutes.

RUM BALLS

Steps:

• mix all ingredients.
• roll into 1 inch balls.
• roll balls into cocoanut.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
• Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
• Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.

FANNIE FARMER GRIDDLECAKES

Steps:

• Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.