Summer Flower Salad Recipes

SUMMER FLOWER SALAD

Steps:

• The nasturtium flowers should be fresh, unblemished and unsprayed. Do not wash them if possible, as the petals bruise easily. Check in the long horn at the back for insects and pick off the stem.
• Mix the flowers with the lettuce leaves.
• Shake the dressing ingredients together and mix with the salad just before serving. Serves 6.

LOADED SUMMER CAULIFLOWER SALAD RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF.
• In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.
• Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.
• In a separate bowl, whisk dressing ingredients together until smooth. Pour dressing over cauliflower and toss to coat everything well. Garnish with extra sliced scallions before serving.
• Enjoy!