Beef And Sausage Green Chili Casserole Recipes

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GREEN CHILE CASSEROLE



Green Chile Casserole image

Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.

Provided by Deborah

Categories     Main Dish

Time 55m

Number Of Ingredients 10

1 can (10.5 oz) cream of chicken soup
1 pound grated cheese (I used a mix of monterey jack and cheddar)
1 cup milk
2 (4-oz) cans diced green chiles
1 pound ground beef
1 medium onion, chopped
1 tablespoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1 (10-oz) package corn tortillas, each tortilla cut into eighths

Steps:

  • Preheat oven to 350ºF.
  • In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole. Once the cheese is melted, stir in the green chiles.
  • In a skillet, brown the beef with the onions. Add in the oregano, garlic powder and salt.
  • In a well greased 9×13 casserole dish, layer half of the tortilla strips. Spread 1/2 of the beef mixture on top, followed by 1/2 of the cheese mixture. Repeat layers. Sprinkle reserved cheese on top.
  • Bake in preheated oven until heated through and cheese is melted, about 30 minutes. Let the casserole sit for 10-15 minutes before serving if you want the slices to hold together.

Nutrition Facts : Calories 630 calories, Sugar 4 g, Sodium 827 mg, Fat 29 g, SaturatedFat 14 g, UnsaturatedFat 7 g, TransFat 1 g, Carbohydrate 59 g, Fiber 7 g, Protein 37 g, Cholesterol 95 mg

GROUND BEEF GREEN CHILI CASSEROLE



Ground Beef Green Chili Casserole image

This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Provided by KARENHANNERS

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 7

1 pound ground beef
8 (6 inch) corn tortillas
1 small onion, diced
1 pound processed cheese food, shredded
1 (4 ounce) can green chile peppers, chopped
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  • Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  • In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g

GREEN CHILI CASSEROLE



Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 8

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

SAUSAGE AND BEEF CASSEROLE



Sausage and Beef Casserole image

I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten.

Provided by AmandaF

Categories     One Dish Meal

Time 2h

Yield 4-5 serving(s)

Number Of Ingredients 12

2 packages smoked sausage
1 1/2 lbs stewing beef
2 large onions
2 -3 green peppers
2 cloves garlic
6 large potatoes, sliced to 1/8 inch thick
2 cans kidney beans, drained
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 beef bouillon cubes, dissolved in
1 cup boiling water

Steps:

  • Heat skillet to medium heat.
  • Brown sausage well, When finished put the sausage into a large casserole dish.
  • Brown the stew beef and add to the sausage.
  • Sauté onion and garlic till tender.
  • Add green peppers cook additional minute.
  • Add into meat.
  • Stir-fry potatoes a little and add to meat.
  • Add beans, bouillon and seasonings.
  • Stir well.
  • Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.

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