Spunkies Recipes

OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES

Steps:

• Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
• Melt butter and shortening together.
• Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
• Beat well.
• Add each egg separately, beating until creamy.
• Add flour mixture 1/2 cup at a time while beating.
• Stir in nuts and chocolate chips.
• Refrigerate for 1 hour in a covered bowl.
• Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

SPUNKIES

Steps:

• To prepare the vinaigrette: In an electric blender or food processor, puree the basil and garlic with the olive oil.
• Transfer to a small bowl; stir in the cheese, vinegar, and pepper.
• In a large bowl, combine all the filling ingredients, add the vinaigrette, and toss well.
• Slice off the top third of each roll.
• Scrape out the insides, leaving a 1/2-inch shell.
• (Reserve the insides for bread crumbs.) Spoon about 1/4 cup of the tuna filling into each roll, add a slice of cheese, and repeat.
• Add a final layer of the tuna.
• Wrap each sandwich in aluminum foil and refrigeratefor at least 3 and up to 24 hours.
• Serves 6.
• Enjoy!