Outrageous Warm Chicken Nacho Dip Recipes

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

Provided by Annacia

Categories Chicken Breast

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 268.7, Fat 16.1, SaturatedFat 9.7, Cholesterol 61.4, Sodium 862.7, Carbohydrate 15.8, Fiber 2.7, Sugar 7.5, Protein 16.1

NACHO SALSA DIP

Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)

Hot Chicken Nacho Dip (You won't want to share!!) image

This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!

Provided by tinala

Categories Lunch/Snacks

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken (1/2 inch cubes)
1 lb mushroom (sliced)
2 large tomatoes (diced)
2 cups lettuce (shredded)
1 can black olives (sliced)
1/2 cup green onion (diced)
1 cup mozzarella cheese (shredded)
1 cup colby-monterey jack cheese (shredded)
1 pint sour cream
dale sauce marinade (or other soy based marinade)

Steps:

Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
Drain.
Fry until cooked in hot skillet.
Transfer to a bowl and toss with all of the sour cream.
Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
Top this with both cheeses.
Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
This could be the best nacho dip in the world!

Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2

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