Lobster Boil Recipes
BOILED LOBSTER
Steps:
- Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
- Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 77 g, Cholesterol 382.7 mg, Fat 5.2 g, Fiber 18.5 g, Protein 117.7 g, SaturatedFat 1 g, Sodium 7793.5 mg, Sugar 25.3 g
HOW TO BOIL AND EAT LOBSTER
Learn how to cook lobster with our comprehensive, easy-to-follow guide. Tips for buying, storing, boiling, and eating fresh lobster at home.
Provided by Elise Bauer
Categories How To Lobster New England Seafood Shellfish
Time 17m
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. Add a tablespoon of salt for every quart of water. The water should be salty like sea water (in fact you can use clean sea water if you have it). Bring the water to a rapid boil.
- Remove the lobsters from pot to drain: Remove the lobsters from the pot with tongs and place on a plate to drain and cool.
Nutrition Facts : Calories 106 kcal, Carbohydrate 0 g, Cholesterol 84 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 1084 mg, Sugar 0 g, Fat 8 g, UnsaturatedFat 0 g
BOILED LOBSTERS
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
- Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.
LOBSTER BOIL
I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday!
Provided by karen in tbay
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Fill a very large pot 1/3 full cold water and bring to rolling boil.
- Add first 8 ingredients and return to boil.
- Add potatoes and cook 5 minutes.
- Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
- Add asparagus and cover and cook 2-3 minutes longer.
Nutrition Facts : Calories 672.5, Fat 3.6, SaturatedFat 0.7, Cholesterol 142.5, Sodium 525.3, Carbohydrate 109, Fiber 15.7, Sugar 10.6, Protein 43
HOW TO BOIL A LOBSTER
Make and share this How to Boil a Lobster recipe from Food.com.
Provided by quotFoodThe Way To
Categories Lobster
Time 9m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- HOW TO COOK A LOBSTER:. Place a steamer rack, pasta insert, or bed of seaweed in the bottom of a large pot. Add about 1 inch of water and bring to a boil. Add the lobsters and cook covered until done based on the size of the lobsters according to the above table.
- Serve with warm butter and lemon wedges.
- HOW TO EAT A LOBSTER:.
- Twist off the claws from the body.
- Crack the claws with a cracker or pull apart small claw from large claw and pull meat out with hands or pick.
- Separate the tail from the body by twisting.
- Push tail meat up and out the other end with fingers. You will find a strip of meat on the outer part - pull this off - you can eat it.
- Underneath it is the lobster's digestive tract - you don't want to eat this part.
- Pull the shell off the body of the lobster and underneath you will find the green "tomalley" (the liver) - you probably don't want to eat this part.
- Pull the small claws off the body and suck out the meat.
Nutrition Facts : Calories 3321, Fat 32.4, SaturatedFat 7.8, Cholesterol 5477.5, Sodium 18244, Protein 712.5
More about "lobster boil recipes"
HOW TO BOIL LOBSTER TAILS | MAINE LOBSTER NOW
1. Thaw your lobster tails, then put a skewer through them to keep them from curling. 2. Bring a pot of water to a boil. 3. Reduce heat to a soft boil and add Maine sea salt. 4. Drop tails in one at a time and set your kitchen timer for the …
From mainelobsternow.com
From mainelobsternow.com
See details
10 BEST OLD BAY LOBSTER BOIL RECIPES | YUMMLY
2022-10-08 Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat Genius Kitchen onions, andouille sausage, large shrimp, lobsters, fresh corn and 13 more Lobster Macaroni and Cheese DinaMarks
From yummly.com
From yummly.com
See details
CLASSIC NEW ENGLAND LOBSTER BOIL - COOKING WITH …
2017-07-03 Steps for a lobster boil. Step 1. Fill a very large stockpot (may need to use multiple pots depending on sizing) with water and bring to a boil over high heat. Step 2. Next, add the salt, stirring until dissolved followed by the …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
See details
CHEF THOMAS KELLER’S CLASSIC LOBSTER BOIL RECIPE
2021-06-07 Place the stockpot on a robust burner over high heat. 3. As the water begins to boil, add the Old Bay seasoning. Squeeze the juice of the lemons into the pot, and then add the …
From masterclass.com
Estimated Reading Time 4 mins
From masterclass.com
Estimated Reading Time 4 mins
- 1. Make the bouquet garni by stacking the leek leaves and enveloping them around the Italian parsley stems, thyme sprigs, and bay leaves. Cut a length of kitchen twine using kitchen scissors or a paring knife. Wrap the twine twice around one end of the leek bundle, twice around the other end, and tie a slipknot in the center.
- 2. Add the potatoes and onions to a large stockpot fitted with its insert and filled with cold water. Place the stockpot on a robust burner over high heat.
- 3. As the water begins to boil, add the Old Bay seasoning. Squeeze the juice of the lemons into the pot, and then add the lemons themselves. Add the bouquet garni, garlic halves, and a generous amount of salt—enough, as Chef Keller says, to make the water as salty as the sea. Cover the pot and bring the water to a boil.
- 4. Add the vinegar, which will help the proteins in the lobster and shrimp set and enhance the flavor of the dish. Add the Andouille sausage. Cover the pot and let the liquid simmer until the potatoes and onions are cooked through, or when the vegetables offer no resistance when pierced with a paring knife.
See details
LOBSTER TAIL BOIL RECIPE - PORTAL.SDM.QUEENSU.CA
extend the belong to to purchase and create bargains to download and install lobster tail boil recipe hence simple! The Illustrated Cook's Book of Ingredients DK 2010-10-18 The ultimate …
From portal.sdm.queensu.ca
From portal.sdm.queensu.ca
See details
CRAB AND LOBSTER BOIL RECIPES ALL YOU NEED IS FOOD
Steps: 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over …
From stevehacks.com
From stevehacks.com
See details
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
2019-06-10 Bring the water to a boil, then turn the heat down to medium high. Let cook for 45 minutes. Reduce the heat to medium. Now fish out all the herbs and etc ( or as much as you …
From iheartrecipes.com
From iheartrecipes.com
See details
EASY BOILED LOBSTER (HOW TO BOIL LIVE LOBSTER) - BAKE IT WITH LOVE
2022-09-03 Put the lid back on and bring the water back to a boil. When it has returned to a boil, cook for 8 minutes. Now, transfer the lobsters into a cold water bath to stop the cooking …
From bakeitwithlove.com
From bakeitwithlove.com
See details
CLASSIC LOBSTER BOIL | EASY LOBSTER RECIPES - FULTON FISH MARKET
Salt the water, add Old Bay seasoning and bring it to a boil. Add roughly chopped onion and the two halves of the garlic head to the water once it has come to a boil. Add lobsters to boiling …
From fultonfishmarket.com
From fultonfishmarket.com
See details
LOBSTER BOIL RECIPE - SERIOUS EATS
2018-08-30 Add chopped onion and sweat until translucent, about 6 minutes. Add potatoes and kielbasa and stir to combine. Add corn, clams and beer and bring to a simmer. Once beer is …
From seriouseats.com
From seriouseats.com
See details
SEAFOOD BOIL – LOBSTER PEI
Directions: In a large pot, combine lobster claws, mussels, soft shell clams, onions, garlic, and beer. Cover pot with a lid and cook on high. heat, stirring occasionally, for 7-8 minutes. At this …
From lobsterpei.ca
From lobsterpei.ca
See details
HOW TO BOIL LOBSTER: GET INTO SOME HOT WATER!
Bring the water to a rapid boil over medium-high heat. Add 2 tablespoons of kosher salt for each quart of water. If sea water is available skip the salt and use Triton’s gift. Place the lobsters …
From lobsteranywhere.com
From lobsteranywhere.com
See details
MAINE LOBSTER BOIL - MAINE LOBSTER RECIPE
Once it comes to a boil, lower in the lobsters (head first) and place the ears of corn around the lobsters, trying to submerge the corn in the water as much as possible. Lay fresh herbs over …
From lobsterfrommaine.com
From lobsterfrommaine.com
See details
SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. …
From fultonfishmarket.com
From fultonfishmarket.com
See details
SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
2019-06-22 Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish. Fill a large pot with 14-16 cups of water. Place the 2 quartered …
From dinneratthezoo.com
From dinneratthezoo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love