Recipes Using Bottled Orange Sauce

ORANGE SAUCE RECIPE

Orange Sauce Recipe image

This easy orange sauce is simple to make and tastes delicious!

Provided by Joy Shull

Time 17m

Number Of Ingredients 11

Ingredients

1/3 cup water
1/2 cup orange juice
1/3 cup brown sugar
2 tablespoons pure maple syrup
2 tablespoons rice vinegar
1/4 cup soy sauce
2 cloves minced garlic
1 teaspoon fresh minced ginger
1 teaspoon olive oil or other neutral oil
2 tablespoons cornstarch
1/4 cup water

Steps:

Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan
Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning
Add 1/3 cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often
In a small bowl, whisk the 2 tablespoons of cornstarch and 1/4 cup of water to form the slurry
Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes
Add orange sauce to your orange chicken, orange tofu, orange cauliflower, or use as sauce for stir fry veggies!

Nutrition Facts : Calories 110 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 589 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ORANGE SAUCE

Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ASIAN ORANGE SAUCE RECIPE

Asian Orange Sauce Recipe image

Homemade Asian orange sauce recipe is a delicious, thick, rich, Umami orange sauce! A yummy, healthy option to bottled Orange sauces with way too many indecipherable ingredients and heavy sugar loads. Low-Fat, Vegetarian, Dairy-Free!

Provided by Diane Williams

Categories Condiments, sauces and DIY Kitchen helps

Time 15m

Number Of Ingredients 9

Ingredients

1 large orange-freshly squeezed to make 1/2 Cup of juice
1/2 inch piece of ginger-minced
1 large or several small cloves of garlic-minced
1 Tablespoon tamari (or soy) sauce
2 Tablespoons honey
2 Tablespoons rice vinegar
1/2 tsp. sesame oil
2 tsp. cornstarch
1/2 Cup water

Steps:

Put all ingredients into a non stick frying pan and boil for a few minutes.
Whisk until the sauce reduces enough to begin thickening.
Mix the cornstarch and water together and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.(a syrup consistency works well).
Use the remaining cornstarch as necessary.
Remove from heat and cool to desired temperature.
Store in the fridge covered for up to a week. If it gets too thick warm it a bit and whisk in a little water.

Nutrition Facts : Calories 69 calories, ServingSize 2 Tablespoons

CRANBERRY-ORANGE SAUCE

Cranberry-Orange Sauce image

Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (12 oz) fresh cranberries
1 1/3 cups sugar
1 tablespoon finely shredded orange peel
1/4 cup water
2 tablespoons lemon juice
1/4 cup orange-flavored liqueur or orange juice

Steps:

In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.

Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g

ORANGE SAUCE

Orange Sauce image

I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect for coating pieces of chicken and other meats or to be used as a sweet dip.

Provided by Silverwolla

Categories Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

200 ml orange juice (I use Robinsons Orange) or 200 ml orange liqueur (I use Robinsons Orange)
50 ml orange juice (I use Robinsons Orange) or 50 ml orange liqueur (I use Robinsons Orange)
1 tablespoon cornflour
2 teaspoons sugar

Steps:

Firstly, pour the 200ml of orange juice into a pan and put it on a low heat.
Using a cup, pour in the tablespoon of cornflour and the 50ml of orange juice and stir / mix them together until you have a cream texture liquid and make sure there are no lumps.
Using a whisk, slowly pour in the cornflour and orange mix into the pan with the 200ml of orange juice and slowly steer.
You will notice after a few minutes, the sauce becomes thicker and starts to bubble. Do not let it over heat! Once the sauce is at a thick texture, turn off the heat and serve onto your dish. If you think your sauce is not thick enough, repeat the cornflour and 50ml of orange juice again remembering to steer and keep the pan on a low heat.

Nutrition Facts : Calories 88.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 20.7, Fiber 0.5, Sugar 15.3, Protein 1.2

ORANGE CHICKEN SAUCE

Orange Chicken Sauce image

I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.

Provided by birdie 3 andrea

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orange marmalade
1/4 cup pineapple juice
1/4 cup rice wine vinegar
4 teaspoons soy sauce
4 teaspoons ketchup
1 -2 teaspoon sesame seeds
1 drop sesame oil
1 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch

Steps:

Put all of the ingredients into a sauce pan; stir.
Bring to a boil on med heat.
Turn down low to simmer, whisking or stirring frequently till mixture thickens.
Remove from heat.
Pour over chicken or use as a dip.
Can use orange wedges and jalapenos as garnish.

Nutrition Facts : Calories 155.6, Fat 0.9, SaturatedFat 0.1, Sodium 290.3, Carbohydrate 39.1, Fiber 0.5, Sugar 33.9, Protein 0.8

WARM ORANGE SAUCE

Warm Orange Sauce image

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Provided by Avon- status quo PRO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

Steps:

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g

ORANGE SAUCE

Orange Sauce image

I love having Orange Chicken for dinner, so I figured the recipe out, it's similiar to Sweet N Sour Sauce, just change to Orange Juice instead of using Pineapple and also add Marmalade to the recipe. I mostly use Sugar free/diet soda and jam as my husband is diabetic.

Provided by Darla Mays

Categories Sauces

Time 20m

Yield 4-6 chicken breast, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup brown sugar
1/3 cup orange juice (for diabetic, can use orange flavor diet rite soda or other low sugar Orange Juice or sugar free sod)
1/3 cup vinegar
1/3 cup orange marmalade (for diabetic, can use Sugar Free)
1 tablespoon cornstarch
1 tablespoon low sodium soy sauce
1/8 teaspoon ground ginger

Steps:

Combine all ingredients.
Cook over medium heat, stirring occasionally, til boil, thicken, and clear. Best to use whisk to stir.
Pour over chicken.

Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 172.8, Carbohydrate 39.9, Fiber 0.3, Sugar 35.4, Protein 0.5

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