NUTRIBULLET® CAESAR DRESSING
Perfect Caesar dressing can be whipped together in a NutriBullet® in mere minutes -- you'll never buy the bottled stuff again!
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Add the mayonnaise, mustard, Parmesan, garlic and anchovy to a NutriBullet® short cup (18 ounces). Pour over the olive oil, lemon juice, vinegar, Worcestershire and 1 tablespoon water. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Attach the extractor blade and blend until just combined. Do not overmix.
MAGGIE'S HOUSE DRESSING
I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.
Provided by Maggie in Florida
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1
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