SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Carb Lover
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
- Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
- We like a little body to ours, if you like your cabbage soft just simmer a little longer.
- This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.
Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9
ROASTED CABBAGE & ONIONS
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway., Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 183 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 636mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
More about "sautéed cabbage and onions recipes"
EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (7)Category SideCuisine Mediterranean, Mediterranean Diet FriendlyCalories 164 per serving
SAUTEED CABBAGE AND ONIONS RECIPE - BLOOMINTHYME
From bloominthyme.com
Estimated Reading Time 2 mins
EASY AND DELICIOUS CARAMELIZED CABBAGE & ONIONS …
From sweetcsdesigns.com
SIMPLE SAUTEED CABBAGE RECIPE | COOKTORIA
From cooktoria.com
SOUTHERN FRIED CABBAGE WITH ONIONS - MOMMA CAN
From mommacan.com
CABBAGE STIR FRY - FORK IN THE KITCHEN
From forkinthekitchen.com
NIGEL SLATER’S RECIPE FOR POTATOES, ONIONS AND SARDINES
From theguardian.com
COOK THIS: THREE RECIPES FROM VEGAN AFRICA, INCLUDING A PLANT …
From nationalpost.com
TOP 41 HOW TO COOK CABBAGE AND BACON ONIONS RECIPES
From alhikmahfm.dixiesewing.com
SAUTEED CABBAGE WITH CHORIZO AND CINNAMON SAUTEED APPLES …
From drklearman.com
CARAMELIZED CABBAGE RECIPE - COOKIN CANUCK
From cookincanuck.com
10 BEST SAUTEED CABBAGE ONIONS RECIPES | YUMMLY
From yummly.com
SAUTEED CABBAGE AND ONIONS RECIPE - ITALIAN STYLE!
From piattorecipes.com
SAUTéED CABBAGE AND ONIONS RECIPE | EPICURIOUS
From epicurious.com
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE …
From thespruceeats.com
SAUTEED CABBAGE & ONIONS WITH GARLIC - RECIPE DETAILS
From fatsecret.com
SAUTEED CABBAGE AND BRUSSELS SPROUTS WITH BACON AND …
From yazeed.motoretta.ca
10 BEST SAUTEED CABBAGE ONIONS RECIPES | YUMMLY
From yummly.com
TOP 44 CABBAGE CARROTS AND ONION RECIPE RECIPES
From nyamaneilang.coolfire25.com
14 CABBAGE RECIPES YOU'RE SURE TO LOVE - TASTING TABLE
From tastingtable.com
CABBAGE ROLL SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
VEGAN SAUTéED CABBAGE AND ONIONS RECIPE • VEGGIE SOCIETY
From veggiesociety.com
CABBAGE SALAD WITH CHICKEN AND RAMEN NOODLES RECIPES
From yummly.com
SAUTEED CABBAGE (EASY & HEALTHY) | DOWNSHIFTOLOGY
From downshiftology.com
TOP 49 SAUTEED CARROTS AND ONIONS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
SAUTEED CABBAGE AND ONIONS - GROW WITH DOCTOR JO
From growwithdoctorjo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love