No Roll Sugar Cookies Recipes

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BISQUICK™ NO-ROLL SUGAR COOKIES



Bisquick™ No-Roll Sugar Cookies image

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 6

4 cups Original Bisquick™ mix
1 1/2 cups powdered sugar
3/4 cup butter or margarine, softened
1 teaspoon almond extract
2 eggs
1 cup granulated sugar

Steps:

  • Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  • Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  • Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g

BEST NO-ROLL SUGAR COOKIES



Best No-Roll Sugar Cookies image

Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 48

Number Of Ingredients 8

1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or granulated sugar

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  • Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg

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