Gwens Non Dairy Cheesecake Recipes

NON-DAIRY (PAREVE) CHEESECAKE

Non-Dairy (Pareve) Cheesecake image

Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.

Provided by Devora

Categories Cheesecake

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) containers soy cream cheese (Toffuti brand)
1 (12 ounce) container tofutti sour cream (non-dairy)
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 graham cracker pie crust

Steps:

Preheat oven to 350 degrees.
Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
Pour into graham cracker crust and bake for half an hour.
Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
Let chill in the refrigerator until cold and enjoy!

DAIRY FREE CHEESECAKE

Dairy Free Cheesecake image

Make and share this Dairy Free Cheesecake recipe from Food.com.

Provided by HungarianChef

Categories Cheesecake

Time 1h5m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
2 (8 ounce) containers tofutti better-than-cream-cheese
2 eggs
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

Mix all ingredients (except shell) in a food processor until well blended.
Put mixture in pie shell.
Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8

GWEN'S NON DAIRY CHEESECAKE

Gwen's Non Dairy Cheesecake image

My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.

Provided by Chava Cohen

Categories Pie

Time 35m

Yield 2 Pies

Number Of Ingredients 7

Ingredients

2 (225 g) containers tofutti better-than-cream-cheese
1 (250 ml) container non-dairy whipped topping (Riches whip)
3 eggs
1/2-3/4 cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
2 graham cracker pie crust

Steps:

Whip all ingredients together. Pour into graham cracker crusts.
Bake at 175 degrees for 30-45 minute.
Cool and pour on your choice of toppings.
These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.

Nutrition Facts : Calories 1614.3, Fat 76.7, SaturatedFat 23.4, Cholesterol 279, Sodium 1483.5, Carbohydrate 216, Fiber 3.7, Sugar 151.3, Protein 19.9

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