Cheesy Baked Beans In Baked Potatoes Recipes

BAKED POTATO WITH BEANS AND CHEESE

Steps:

• Method Set the oven to 200°C / 180°C fan oven / 400°F / gas mark 6. Wash the potatoes and use a fork to prick each one all over. Using your hands, cover each potato in a teaspoon of oil. Place each potato on a foil covered tray and cook for between 1¼ and 1½ hours. When cooked, the skin should be golden brown and crisp, and the potato should give a little when squeezed. Grate the cheese. Gently heat the baked beans in a saucepan for 3-5 minutes until hot, stirring continuously. Do not allow them to boil. Cut the potatoes in half, spoon the baked beans over them and sprinkle the cheese on top. Enjoy hot.

CHEESY BAKED POTATOES

Steps:

• Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese., Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through.

BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE

Steps:

• Preheat the oven to 350°F or 180°C.
• Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
• Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
• Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
• Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
• Sprinkle with salt and pepper to taste and serve!

CHEESY BAKED BEANS IN BAKED POTATOES

Steps:

• Preheat oven to 180°C.
• Line a baking tray with baking paper.
• Pierce potatoes in several places with a skewer.
• Arrange on turntable of microwave oven and cook on high for 12-14 minutes or until tender.
• Meanwhile in a small bowl combine salami, cheese and chives.
• Cut a small slice off base of each potato to allow them to sit flat.
• Using a teaspoon, scoop out about 1cm of potato centre.
• Chop excess potato and mix with salami mixture.
• Place potatoes on prepared tray and spoon an even amount of baked beans into each potato.
• Divide salami mixture between potatoes.
• Bake for 10-15 minutes until topping is crispy.

CHEESY BEAN POTATOES

Steps:

• Heat oven to 200C/fan 220C/gas 7. Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins are crispy. Cool for 10 mins.
• Halve the potatoes lengthways and scoop out the cooked potato into a bowl, leaving a thin layer behind so that the skins still hold their shape. Mash the potato with the butter, mustard and seasoning, then stir in the spring onions, 175g cheese and kidney beans. Pile the mixture into the potato skins and scatter with the remaining cheese. Can be made to this stage a day ahead and chilled. Bake for 30-40 mins until golden. Serve with the sausages and salad (see 'Goes well with').