Londas Lip Smackin Meatloaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

LIP-SMACKIN' BBQ CHICKEN

Steps:

• In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

MAMA'S LIP SMACKIN BBQ SAUCE

Steps:

• Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients.
• Simmer on low for 20-30 minutes.
• Keep stirring it often so it doesn't burn.
• Note: refrigerate for a few days before you use it. This allows the flavors to blend and mellow.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

LONDA'S LIP SMACKIN MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Saute red and green pepper with celery and onions. Let cool before mixing with other ingredients.
• Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
• Add parmesean cheese.
• Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
• Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
• Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
• Spray loaf pans and divide meatloaf mix evenly between the two.
• For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of meatloaves in pan.
• Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
• Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.