POACHED PEARS IN WINE (EASY 3 INGREDIENT RECIPE)
Not just any old poached pears as these form a caramelized wine syrup to be served with the pears.
Provided by Lidia Conte
Categories Desserts
Time 25m
Number Of Ingredients 3
Steps:
- Peel, halve (lengthwise) and core four pears and place cut side down in sauté pan.
- Pour wine into pan with the pears. Next, add the sugar.
- Put burner on to medium high heat and bring to a simmer, then add the lid.
- Cook for a few minutes until the pears are still firm, but cooked (poke with a skewer to test them.) Turn them over and cook for one more minute.
- Take the pan off the heat and remove the pears from the liquid in the pan with a large spoon (slotted is best) and set aside.
- Put the pan back onto the burner and bring to a strong simmer over medium high heat. Cook until a syrup forms, then remove from heat immediately after consistency is reached.
- Place pear halves (one or two) on serving plates and drizzle with the caramelized wine syrup. Decorate as desired, or not at all, and serve right away.
Nutrition Facts : Calories 125 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 0 milligrams cholesterol, ServingSize 1/2 pear, Sodium 0 milligrams sodium
MULLED WINE POACHED PEARS WITH TOASTED ALMONDS
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan set over medium-high heat, add the wine, 5 ounces of the honey, the cloves, chiles, cinnamon, star anise and vanilla seeds, and bring to a boil. Reduce the heat to medium and add the pears. Submerge the pears fully by placing a plate small enough to fit in the pan, over the pears. Cook until tender, 20 to 22 minutes. Remove the saucepan from the heat. Refrigerate the pears in the cooking liquid until cool, about 1 hour.
- Meanwhile, combine the remaining 5 tablespoons honey, the cream cheese and lemon zest in a bowl, and beat with an electric hand mixer until smooth.
- Place 1 ounce of the cream cheese mixture on each plate, then top each with 2 pieces of pear, and sprinkle almonds over the top to serve.
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE
A quick and easy recipe for Pears Poached in Red Wine.
Categories Fruit Dessert Poach Low Sodium Orange Pear Red Wine Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Add pears and return mixture to simmer. Reduce heat and simmer slowly until pears are tender when pierced with knife, about 25 minutes. Transfer pears to plate. Boil liquid in saucepan until reduced to 3 cups, about 20 minutes. (Can be made 1 day ahead. Cover and chill pears in poaching liquid. Before serving, rewarm over medium-low heat until pears are heated through.)
- Arrange 1 warm pear and 1 scoop of ice cream on each of 4 plates. Drizzle some poaching liquid over. Sprinkle with biscotti crumbs. Garnish with orange peel strips, if desired, and serve.
SPICED RED WINE POACHED PEARS
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise. Look for pears that are ripe but still firm, and if you can, choose pears that have stems - they make for a more attractive dish. You can serve the pears soon after they're made or you can cover and refrigerate them in their syrup and serve them chilled or at room temperature. They're good on their own or alongside whipped cream or crème fraîche.
Provided by Dorie Greenspan
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Halve the lemon, and remove 3 wide strips of rind. Peel the pears, leaving a topknot of skin and the stem, if it's attached; rub with the cut lemon. Working from the bottom, core the pears.
- Choose a pot that will hold the pears snugly. Cut a circle of parchment paper to fit inside the pot. Cut 4 slices from the lemon and put them, the strips of zest and all the other ingredients - except the pears - into the pot. Bring to a boil, lower the heat and add the pears, tops up - it's O.K. if they're not fully submerged. Cover with the paper circle and the pot's lid.
- Simmer for 15 to 20 minutes - the pears should still be slightly firm but easily pierced with the tip of a knife; transfer them to a bowl. Boil the syrup for 5 minutes, pour over the fruit and discard the spices. Serve slightly warm, at room temperature or chilled, with or without cream.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 34 grams, TransFat 0 grams
More about "wine and citrus poached pears with triple crème cheese recipes"
RED WINE POACHED PEARS RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (15)Calories 257 per servingCategory Dessert
RED WINE POACHED PEARS RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
WINE- AND CITRUS-POACHED PEARS WITH TRIPLE-CRèME CHEESE RECIPE
From recipeofhealth.com
WINE- AND CITRUS-POACHED PEARS WITH TRIPLE-CRèME CHEESE
From marinfrenchcheese.blogspot.com
POACH CRAB APPLES IN SWEET WINE TO COUNTERACT THEIR SOUR TASTES
From ca.news.yahoo.com
RED WINE–POACHED PEARS WITH GOAT CHEESE SABAYON
From epicurious.com
RED WINE POACHED PEARS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
MARY BERRY POACHED PEARS | BRITISH CHEFS TABLE
From britishchefstable.com
30-MINUTE POACHED PEARS (WITH WINE OR TEA) • THE …
From bojongourmet.com
RED WINE POACHED PEARS WITH TRIPLE CREAM CHEESE
From stfranciswinery.com
WINE- AND CITRUS-POACHED PEARS WITH TRIPLE-CRèME CHEESE
From pinterest.com
WINE AND CITRUS POACHED PEARS WITH TRIPLE CRèME CHEESE RECIPES
From tfrecipes.com
RED WINE POACHED PEARS WITH BLUE CHEESE - NIBBLE …
From nibbleanddine.com
RED WINE–POACHED PEARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUS VIDE RED WINE POACHED PEARS WITH CREAM CHEESE …
From recipes.anovaculinary.com
RECIPE WINE- AND CITRUS-POACHED PEARS WITH TRIPLE-CRèME CHEESE
From youtube.com
PINOT NOIR WINE POACHED PEARS WITH YOGURT : AT THE …
From immigrantstable.com
CITRUS-POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
WINE- AND CITRUS-POACHED PEARS WITH TRIPLE-CRèME CHEESE
From renewedharmonyspa.com
WINE- AND CITRUS-POACHED PEARS WITH TRIPLE-CRèME …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love