Grilled Mangoes With Blue Cheese And Honey Recipes

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GRILLED MANGOES WITH HERBS



Grilled Mangoes with Herbs image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 21m

Yield 4 servings

Number Of Ingredients 2

3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices
Fresh verbena, mint, or another herb of your choice

Steps:

  • Preheat a grill.
  • Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.
  • Toss the mango slices and herbs together gently. Serve immediately.

GRILLED CHICKEN, MANGO & BLUE CHEESE TORTILLAS



Grilled Chicken, Mango & Blue Cheese Tortillas image

Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. -Josee Lanzi, New Port Richey, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 12

1 boneless skinless chicken breast (8 ounces)
1 teaspoon blackened seasoning
3/4 cup plain yogurt
1-1/2 teaspoons grated lime zest
2 tablespoons lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup finely chopped peeled mango
1/3 cup finely chopped red onion
4 flour tortillas (8 inches)
1/2 cup crumbled blue cheese
2 tablespoons minced fresh cilantro

Steps:

  • Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix yogurt, lime zest, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion., Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into 4 wedges.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

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