Instant Party Potatoes Recipes

PARTY POTATOES

Party Potatoes image

Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

Provided by Stacie

Time 1h12m

Number Of Ingredients 9

Ingredients

2 lb (900g) bag frozen diced hash browns, thawed
1 cup onions, chopped
1/4 cup melted butter
1 cup cheddar cheese, shredded
1 can (10.5oz/284ml) cream of chicken soup
2 cups sour cream
1/2 tsp onion salt
1/4 tsp pepper
1 tbsp fresh chives, chopped

Steps:

Preheat oven to 350F.
Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
Bake for 1 hour.
Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
Remove from oven and serve hot.

Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

INSTANT PARTY POTATOES

Instant Party Potatoes image

Make and share this Instant Party Potatoes recipe from Food.com.

Provided by SarithaAnn

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 2/3 cups instant potato flakes
3 cups water
4 tablespoons margarine
1 teaspoon salt
3/4 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon minced onion
paprika

Steps:

Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.

INSTANT PARTY POTATOES

Instant Party Potatoes image

These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 cups water
4 tablespoons butter
1 teaspoon salt
3/4 cup whole milk
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon dried minced onion
2-2/3 cups instant potato flakes
Paprika, optional

Steps:

In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 242 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PARTY POTATOES

Party Potatoes image

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Provided by Beth Neuenfeldt

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
Bake for 30 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g

PARTY POTATOES

Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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