SPICY ESCAROLE
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the escarole into 2-inch squares but do not dry. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.;
SPICY ESCAROLE
This spicy escarole recipe is courtesy of chef Mike Price and is used to make his Grilled Snapper.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and lightly browned, 5 to 6 minutes. Add escarole, oregano, and crushed red pepper; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.
SPICY ESCAROLE WITH GARLIC
Steps:
- Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.
Nutrition Facts : Calories 55 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 174 milligrams, Carbohydrate 5 grams, Fiber 4 grams, Protein 2 grams, Sugar 0 grams
SPICY ESCAROLE AND BEANS
Make and share this Spicy Escarole and Beans recipe from Food.com.
Provided by Maureenie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick stock pot.
- Saute garlic, onion, and peppers in the hot oil on medium high until onion is transparent, approximately 5 minutes.
- Add beans with liquid and cook on medium high for about 5 minutes, allowing some of the liquid to boil off.
- Lower the heat to medium low and add the escarole. Cover and simmer for 10 minutes.
- Add the wine and black pepper and mix well. Replace cover and simmer for another 10 minutes or until escarole is soft.
- Add the cooked ditalini to the escarole and beans. Stir to combine well.
- Serve in bowls and sprinkle with grated cheese.
Nutrition Facts : Calories 392.1, Fat 14.4, SaturatedFat 2.1, Sodium 38.8, Carbohydrate 47.9, Fiber 12, Sugar 2.5, Protein 15
More about "spicy escarole recipes"
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 29, 2022Category Recipe Roundup
- Sauteed Escarole. Sauteed escarole is the perfect quick and easy side dish for a healthy meal. It’s done in about 30 minutes, and the flavors are fantastic!
- Escarole and Beans. This is traditional Italian comfort food at its finest. It’s easy to make and absolutely scrumptious. Plus, it’s quite healthy and full of fiber, so you win all around.
- Spicy Braised Escarole. If you love southern-cooked collard greens, then you’ll love this spicy braised escarole. It’s essentially the spicy Italian version of the southern favorite.
- Escarole Soup. Healthy and wholesome are the words I would use to describe this delicious soup. It’s perfect for occasions when you want something warm and light yet filling.
- Pasta with Two Beans and Escarole. This is a fun twist on the traditional Italian escarole and bean dish. When you add pasta, sun-dried tomatoes, and another type of beans, you add an extra wow factor.
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