Equilibrium Curing Bacon Calculator Recipes

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BACON CURING CALCULATOR | EAT CURED MEAT

Web Bacon Curing Calculator So this calculator for curing bacon can work out whether you want a dry curing or a wet brining curing result! If you …
From eatcuredmeat.com
Meat Weight lb kg g
Sea Salt 15.88 g or 0.56 oz
Pink Curing Salt 1.59 g or 0.056 oz

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HOW TO MAKE EQUILIBRIUM BRINE CURE BACON - GLEN

Web Apr 8, 2019 NOTES: Flavour #1: We added 2% ground black pepper to one belly. Flavour #2: Ground black pepper: 2% Bay leaves: 4-5 / Kg Juniper berries: 0.5% Thyme: 0.5% Place the prepared cure / brine in …
From legourmet.tv

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HOW TO MAKE BUCKBOARD BACON FROM A PORK BUTT – JESS PRYLES

Web The concept of an equilibrium brine relies on the accuracy of ratios, to ensure a consistent result (aka – the bacon will never end up too salty). I aim for a mix of 2.25% kosher salt …
From jesspryles.com

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HOW TO MAKE EQUILIBRIUM BRINE CURE BACON - YOUTUBE

Web Another in our series on making bacon at home, this time: How To Make Equilibrium Brine Cure Bacon. Of the three methods we've done so far... this isn't our favourite - BUT - it …
From youtube.com

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CURING CALCULATOR | LOCAL FOOD HEROES

Web This cure calculator can be used for measured dry cures or equilibrium brine (wet) cures. Measured dry cures are also sometimes referred to as EQ Cures. It is designed for the …
From localfoodheroes.com

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CURING BACON - EQUILIBRIUM BRINING ADVICE & COFFEE CURE …

Web Oct 9, 2017 4 1/2 teaspoons kosher salt. 4 1/2 teaspoons ground black pepper. 2 cloves garlic (or 1 tsp minced garlic) 3 tablespoons dark brown sugar. 3/4 cup distilled water. …
From pitmaster.amazingribs.com

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CURED MEAT CALCULATORS | LOCAL FOOD HEROES

Web Black Ham A cooked black ham of the style made in Suffolk, England. Made using a traditional brine cure. Pauline’s Ham in a Bag An off-site calculator for cooked ham …
From localfoodheroes.com

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HOMEMADE CANADIAN BACK BACON EQ CURE - YOUTUBE

Web Basic EQ cure application for "Canadian" bacon, also known as back bacon. This is made using a pork loin, salt, brown sugar, and cure #1. See www.makinbacon....
From youtube.com

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UNIVERSAL CURE CALCULATOR | LOCAL FOOD HEROES

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UNIVERSAL CURE CALCULATOR......... - SMOKING MEAT FORUMS

Web Jan 1, 2013 The calculator is only good for recipes using cure, and in the case of brining, an equilibrium brine. Equilibrium brining takes time and the ingredients are often less …
From smokingmeatforums.com

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MEAT CURING CALCULATOR TOOL – EQUILIBRIUM CURING

Web Wet Brine Equilibrium Curing = % of Sea Salt + 0.25% Pink Curing Salt to the Total Weight of the Meat in addition 1L=1Kg weight so 40% water is calculated of the total meat weight Hopefully the above makes sense, it’s …
From eatcuredmeat.com

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EQ CURING | MAKIN' BACON

Web 1. Weigh the boneless meat in grams. 2. Insert the weight of the meat into one of the EQ calculators (links on this page). You may have to choose skin on/off and US or EUR. 3. …
From makinbacon.net

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HOW TO MAKE THE BEST BACON – (CALCULATOR & GUIDE) - EAT …

Web Dry cure or Wet brine cure Wash off cure (optional) Dry the bacon to form the pellicle Cold or Hot Smoke Wrap & store to intensify the flavor All the options for all the recipes …
From eatcuredmeat.com

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EAT CURED MEAT

Web Spreadsheet of my favorite recipes, which auto-calculates ingredient quantities (some epic recipes like Garlic/Juniper Bacon dry cured bacon took 15 years to refine) Master …
From eatcuredmeat.com

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1. MEASURING THE CURE MIX FOR HOMEMADE BACON EQ EQUILIBRIUM

Web Just a short video sharing my method of measuring out the cure. I used the EQ method and the calculator I used for this was found at http://www.localfoodhero...
From youtube.com

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THE SCIENCE OF CURING MEATS SAFELY - AMAZINGRIBS.COM

Web Apr 23, 2014 Our curing recipes use Prague Powder #1 which contains small amounts of the preservative sodium nitrite. If you do it wrong you can make someone sick. So you …
From amazingribs.com

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EQUILIBRIUM CURING, A BETTER WAY TO MAKE YOUR OWN BACON

Web [brine_calc] Image Title: It only takes a few ingredients to turn pork into bacon. Image: It only takes a few ingredients to turn pork into bacon. Image Story: The basic ingredients …
From realtree.com

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HOMEMADE BACON, HOW TO CURE BACON AT HOME - RUHLMAN

Web Oct 12, 2010 Instructions. Mix the salt and spices together in a bowl. Combine all the ingredients except the pork belly in a 2-gallon zip-top bag. Shake the bag to distribute …
From ruhlman.com

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MY DIY HOME CURED BACON RECIPE ⋆ BBGRILLSHACK.COM

Web This is pretty easy to do with a simple Google search. Next, you’ll need to visit Local Food Hero’s website to use their equilibrium cure calculator: LINK HERE Enter the weight of …
From bbgrillshack.com

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BACON CALCULATOR | LOCAL FOOD HEROES

Web Bacon Calculator. Whilst there are already quite a few cure calculators for bacon on this site, none allow you to choose your own levels of salt, sugar etc. This one enables you to …
From localfoodheroes.com

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EQUILIBRIUM CURING CALCULATOR FOR AMAZING JERKY AND BACON

Web Dec 28, 2021 Equilibrium Curing Calculator for Amazing Jerky and Bacon beananimal December 28, 2021 2 min read This is the equilibrium curing calculator that I built to …
From beananimal.com

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