CHILI-CHEESE TWISTS
Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 28
Number Of Ingredients 5
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
- Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
- Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g
CHEDDAR BREAD TWISTS
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
Provided by Taste of Home
Time 25m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CHEESY BREAD TWISTS
I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.
Provided by Baby Kato
Categories Breads
Time 1h30m
Yield 1 dozen twists
Number Of Ingredients 13
Steps:
- Put buttermilk and cheese in a large pan and cook over low heat the cheese has melted. Stir, don't worry if mixture appears curdled.
- Cool to room temperature.
- In a large bowl, disolve sugar and yeast in warm water. Add the buttermilk mixture, egg, salt and 1 1/2 cups flour.
- Beat until smooth, then stir in remaining flour until it forms a soft dough.
- Turn onto a floured boad, knead for 8 minutes until smooth and elastic.
- Please in a greased bowl, turn once to grease top.
- Cover and let rise for an hour in a warm place until it has doubled in size.
- Punch down the dough on floured board and divide the dough in half and roll each peice into an 9 x 6 inch rectangle.
- Spray one half of the dough with cooking spray. Top with the cheddar and red pepper flakes then top with the remaining peice of dough.
- Cut the prepared dough into 6 (1 1/2 inch strips)
- Cut each strip in half and twist.
- Place about 1 inch apart on greased and foiled cookie sheet and sprinkle with the parmesan cheese.
- Bake at 375 degrees for 15 - 20 minutes or until lightly browned.
- Put on wire rack to cool, serve warm.
- Refrigerate any leftovers.
Nutrition Facts : Calories 2040.4, Fat 61.5, SaturatedFat 35.5, Cholesterol 329.7, Sodium 2923.8, Carbohydrate 277.4, Fiber 9.5, Sugar 21.1, Protein 88.8
SOFT BREAD TWISTS
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
THYME-CHEDDAR TWISTS
Chewy and soft, these fragrant rolls are best served right out of the oven.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 18
Number Of Ingredients 12
Steps:
- Heat milk in a small saucepan over medium heat until it registers 110 degrees on an instant-read thermometer; transfer to a bowl. Stir in 2 tablespoons sugar. Sprinkle with yeast; let mixture stand until foamy, about 10 minutes.
- Process flour, remaining 2 tablespoons sugar, salt, and butter pieces in a food processor until mixture resembles coarse meal. Add milk mixture and the yolks; process until combined. Transfer to a well-oiled bowl; cover with plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to form a 15-by-18-inch rectangle. Brush surface with melted butter. Sprinkle dough evenly with cheese, thyme, and pepper.
- Fold dough in half horizontally. Roll out to form a 10-by-18-inch rectangle. Cut into 10-inch-long, 1/2-inch-wide strips.
- Twist 2 strips around each other; pinch edges to keep strips from unraveling. Shape twist to form a spiral; transfer to a baking sheet lined with parchment paper. Repeat with remaining strips.
- Brush twists with egg wash. Bake until deep golden brown, 20 to 22 minutes.
More about "cheddar chili bread twists recipes"
CHEDDAR-CHILI BREAD TWISTS RECIPE - GROUP RECIPES
From grouprecipes.com
4.5/5 (9)
CHILI OIL CHEDDAR PULL APART BREAD - A CLASSIC TWIST
From aclassictwist.com
5/5 (1)Total Time 50 mins
CHEDDAR-CHILI BREAD TWISTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEDDAR TWISTS RECIPE – CAPPERS FARMER
From cappersfarmer.com
HOMEMADE SAVORY CHEDDAR TWIST BREAD- EASY …
From aclassictwist.com
BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE | TASTE OF HOME
From tasteofhome.com
SMOKY CHEDDAR TWISTS - CHEDDAR PUFF PASTRY TWISTS …
From howsweeteats.com
AGED CHEDDAR CHEESE TWISTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO-KNEAD GREEN CHILE CHEDDAR BREAD - SIMPLY SO GOOD
From simplysogood.com
SMALL BATCH CHEDDAR TWISTS - MOM ON TIMEOUT
From momontimeout.com
CHILI CHEESE PULL APART BREAD - REAL FOOD BY DAD
From realfoodbydad.com
CHEDDAR-CHILI BREAD TWISTS RECIPE RECIPE | GR - RECIPEBRIDGE
From recipebridge.com
CHEDDAR-CHILI BREAD TWISTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEDDAR CHEESE BREAD TWISTS - GATHER FOR BREAD
From gatherforbread.com
CHEDDAR BREAD TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
PUFFED CHEDDAR CHEESE TWISTS - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY GARLIC BREAD CHEESE TWISTS – BEST BREADSTICKS …
From kimspireddiy.com
CHILI OIL CHEDDAR CHEESE SOURDOUGH BREAD | THE …
From thesubversivetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love