Oven Baked Beef Tacos Recipes

OVEN-BAKED BEEF TOUCHDOWN TACOS

Oven-Baked Beef Touchdown Tacos image

These oven-baked tacos don't mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the ultimate choice in game day snackage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells
1 lb ground beef
1 medium chopped onion (1/2 cup)
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/3 cup water
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Cheddar cheese (5 oz)
Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Taco, Sodium 500 mg, Sugar 0 g, TransFat 0 g

BAKED BEEF TACOS

Baked Beef Tacos image

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia Stagich, Elizabeth, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (10 ounces each) diced tomatoes and green chiles, divided
1 can (16 ounces) refried beans
2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro
1 teaspoon hot pepper sauce, optional
12 taco shells
Chopped green onions

Steps:

Preheat oven to 425°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Meanwhile, in a bowl, mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright over bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 836mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

OVEN BAKED TACOS

Oven Baked Tacos image

Make and share this Oven Baked Tacos recipe from Food.com.

Provided by 55tbird

Categories < 60 Mins

Time 45m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

Steps:

Brown ground beef and drain.
Add taco seasoning, refried beans and tomato sauce.
Heat until blended.
Preheat oven to 375 degrees.
Spray a glass 9x13 pan with oil.
Spoon taco filling into taco shells and stack them side by side in pan.
When shells are filled, top each with shredded cheese.
Bake for approximately 15 minutes, watching so they do not brown too much.
Top with remaining ingredients, if desired.

Nutrition Facts : Calories 304.9, Fat 14.3, SaturatedFat 5.2, Cholesterol 51.4, Sodium 586.5, Carbohydrate 23.9, Fiber 3.7, Sugar 1.5, Protein 19.4

OVEN BAKED BEEF TACOS RECIPE

Oven Baked Beef Tacos Recipe image

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 onion (diced)
2 teaspoons minced garlic
1 (15 ounce) can black beans (drained and rinsed)
1 (1 ounce) packet taco seasoning
1 cup chunky salsa
12 hard taco shells
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced) - optional topping
1 cup shredded lettuce - optional topping
1 (6 ounce) can olives (sliced) - optional topping
1 cup sour cream - optional topping

Steps:

Preheat oven to 400 degrees.
In a large skillet brown you hamburger along with the chopped onion and garlic. Cook until meat is brown, drain grease well.
Add black beans, taco seasoning, and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
In a large 9 x 13 inch baking dish, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
Bake for 8-10 minutes (or until all the cheese is melted).
Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).

Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 46 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 2433 mg, Carbohydrate 447 g, Sugar 14 g, Protein 120 mg

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