CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER
Steps:
- 1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE
My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. -Joe Milholland, Smelterville, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.
Nutrition Facts : Calories 443 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 472mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
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