Marinated Tomato Salad With Herbs Recipes

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EASY MARINATED TOMATO SALAD



Easy Marinated Tomato Salad image

Make and share this Easy Marinated Tomato Salad recipe from Food.com.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 plum tomatoes, ripened, cut into 1/2-inch chunks
1/4 cup Italian salad dressing
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt
2 tablespoons fresh basil, chopped
2 tablespoons parmesan cheese, grated

Steps:

  • In a medium bowl, combine all ingredients except parmesan cheese.
  • Cover and marinate refrigerated for 1 to 24 hours.
  • Just before serving, top with parmesan cheese.

Nutrition Facts : Calories 82.1, Fat 5.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 434.4, Carbohydrate 7.8, Fiber 1.9, Sugar 5.3, Protein 2.4

HERB MARINATED TOMATO SALAD WITH BASIL



Herb Marinated Tomato Salad With Basil image

Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.

Provided by Sherrie-pie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

5 firm ripe tomatoes, sliced
80 ml olive oil
30 ml balsamic vinegar
45 ml parsley
45 ml sweet basil, chopped
1 garlic clove, crushed
salt
fresh ground black pepper
basil leaves (to garnish)

Steps:

  • Lay the tomato slices on serving platter.
  • Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.

SIMPLE MARINATED TOMATO SALAD



Simple Marinated Tomato Salad image

I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Steps:

  • Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts :

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